Built for continuous outdoor service, this charbroiler offers substantial cooking capacity while ensuring control and durability. Designed for high-volume operations, it features 70 inches of grilling surface and an impressive 159,000 BTU total heat output, allowing for steady throughput during peak periods. Owners and kitchen managers benefit from a mobile, regulation-compliant unit engineered for frequent use and easy field maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off LP at the cylinder. Remove grates and radiants; scrape debris and soak in warm, soapy water. Clean interior with non-abrasive detergent and a stiff brush; flush water pan and dry completely. Wipe exterior stainless steel with mild cleaner and soft cloth. Inspect burners and pilot; clear ports with a small brush. Check hose and regulator for leaks using soapy water. Clean vents and grease trays daily to prevent fires and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Crown Verity CV-MCB-72-SI-BULK-RGP offers a 70" LP charbroiler with 159,000 BTU, 10 stainless steel burners, 21" grill area, roll dome, Pro Griddle Package, and two lock casters for mobile outdoor cooking.#@@#General Info#@#Description #@#
Built for continuous outdoor service, this charbroiler offers substantial cooking capacity while ensuring control and durability. Designed for high-volume operations, it features 70 inches of grilling surface and an impressive 159,000 BTU total heat output, allowing for steady throughput during peak periods. Owners and kitchen managers benefit from a mobile, regulation-compliant unit engineered for frequent use and easy field maintenance.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel, the frame and exterior resist corrosion and simplify cleaning in outdoor settings. Technicians will appreciate the metal thickness and welded seams that maintain structural integrity under repeated thermal cycling.
#@@# High Heat Output#@#
Ten independent burners provide a combined 159,000 BTU, enabling staff to create multiple heat zones across the 70-inch grill area. Chefs can sear proteins at high temperatures on one side while holding lower-temperature items elsewhere, enhancing menu flexibility and throughput.
#@@# Commercial-Grade Grates#@#
The unit features stainless steel grates designed for even heat transfer and long wear life. Line cooks achieve reliable contact sear marks and reduced hot-spot variation, improving product consistency across large batches.
#@@# Mobility And Stability#@#
Integrated legs with two 14-inch wheels and two total-lock casters allow for quick repositioning and secure locking during service. Maintenance crews benefit from the single-inlet gas hose and regulator arrangement that simplifies hookups and minimizes setup time.
#@@# Safety And Compliance#@#
The charbroiler carries cETLus and ETL-Sanitation listings, reflecting adherence to electrical and sanitary standards for commercial foodservice equipment. Operators can deploy the unit outdoors with documented compliance for inspections and insurance requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and prevent flame obstruction. Clean stainless steel grates and radiants after each service with a nonabrasive brush and mild detergent; rinse thoroughly and dry to avoid corrosion. Verify gas connections and hose integrity monthly; replace any cracked components immediately. Drain and flush the water pan weekly to prevent buildup. Lubricate caster bearings quarterly and tighten fasteners as needed.