This charbroiler delivers a combined 159,000 BTU output across independently controlled burners, enabling simultaneous high-volume cooking and precise heat zoning for different products. Foodservice teams maintain consistent sear and throughput while operating on liquid propane with the included hose and regulator.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Empty and clean water pan; rinse and dry. Wipe stainless surfaces with mild detergent, then rinse to remove residue. Clean burner ports with a soft wire and clear debris. Inspect hose, regulator and seals for wear; replace if damaged. Repeat weekly for heavy use to prevent grease buildup, fires, equipment failure, and failed inspections.#@@#Additional Info#@#Crown Verity’s CV-MCB-72-SI-BULK-RDP 81" charbroiler delivers 159,000 BTU from ten propane burners on a 70" x 21" stainless steel surface, with grates, water pan, bun racks, mobility kit, and is cETLus and ETL-Sanitation listed for commercial use.#@@#General Info#@#Description #@#
This charbroiler delivers a combined 159,000 BTU output across independently controlled burners, enabling simultaneous high-volume cooking and precise heat zoning for different products. Foodservice teams maintain consistent sear and throughput while operating on liquid propane with the included hose and regulator.
Ten individually controlled burners produce a total of 159,000 BTU, allowing chefs to stage zones for searing, grilling, and finishing in parallel. Operators adjust output quickly to match production demands, reducing hold times and improving plate consistency.
Full 304 stainless steel construction resists corrosion in outdoor environments and simplifies daily washdown procedures. Staff perform cleaning and sanitation with reduced abrasion and cleaning agents, supporting ETL-Sanitation compliance.
The cooking surface provides expansive real estate for high-volume applications, accommodating multiple protein lines and large batch items. Kitchens scale output without crowding grate space, preserving airflow and consistent sear quality.
An undershelf with wheels and total lock casters combines storage and mobility for flexible placement. Teams reposition the unit for service, wind conditions, or storage while maintaining secure locking during operation.
A removable water pan collects drippings and moderates flare-ups to protect product surface and grate life. Technicians access and empty the pan quickly to maintain consistent heat transfer and reduce maintenance cycles.
The unit ships with a lighter tube pilot, single inlet hose, regulator, and cETLus listing for performance and safety verification. Managers document compliance easily and rely on factory gas fittings for prompt connection to bulk tanks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Crown Verity CV-MCB-72-SI-BULK-RDP charbroiler, inspect burners and ignition tube weekly and clear obstructions with a soft brush. Drain and clean the water pan daily to prevent residue buildup. Wipe stainless surfaces with a mild detergent and nonabrasive cloth after each shift. Check LP hose and regulator for cracks before use; replace damaged parts. Lubricate casters quarterly and tighten fasteners monthly to maintain structural integrity.