This mobile liquid propane charbroiler is designed for outdoor cooking, delivering commercial-grade heat and durability. It produces 129,000 BTU across eight independently controlled burners, allowing for efficient grilling of large volumes with precise zone control. The unit is built for reliable operation in various environments, including foodservice and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, radiants, and water pan. Scrub grates with a stiff brush and warm soapy water; rinse and dry. Empty and clean water pan; inspect drain. Brush burner ports and wipe stainless surfaces with non-abrasive cleaner; rinse residue. Clean grease troughs and wipe interior floor. Reassemble parts, check hose & regulator for leaks, and test ignition. Clean weekly or after heavy use to prevent fires, illness, and equipment failure.#@@#Additional Info#@#The Crown Verity CV-MCB-60WGP-LP is a 69" liquid propane charbroiler with 129,000 BTU from eight stainless steel burners.#@@#General Info#@#Description #@#
This mobile liquid propane charbroiler is designed for outdoor cooking, delivering commercial-grade heat and durability. It produces 129,000 BTU across eight independently controlled burners, allowing for efficient grilling of large volumes with precise zone control. The unit is built for reliable operation in various environments, including foodservice and hospitality.
The 304 stainless steel body and grill components ensure corrosion resistance in outdoor kitchens and mobile operations. Fabricated panels and welded seams allow for easy cleaning without compromising structural integrity.
Eight burners provide a combined 129,000 BTU, enabling rapid searing and recovery between loads. Operators can maintain consistent grill temperature across the cooking surface to meet service demands.
Two wheels plus total-lock casters facilitate transport and stationary use without disassembly. The undershelf and integrated legs offer stable staging and convenient repositioning.
Lift-out grates, removable radiants, and an accessible lighter tube simplify maintenance and reduce downtime. Technicians can quickly access components for service or nozzle replacement.
The unit comes with a water pan, wind guards, hose, and regulator to support safe outdoor operation. Wind protection and water management help control flare and extend grate life.
cETLus and ETL-Sanitation listings verify compliance with electrical and food-safety criteria for commercial applications. The LP power system and regulator configuration meet installation requirements for various sites.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and corrosion; clean with a brass brush to maintain heat transfer. Empty and sanitize the water pan after each shift to prevent buildup. Verify regulator and hose connections before use and perform a pressure test monthly. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth; rinse and dry to avoid spotting. Lubricate caster bearings quarterly and check wheel locks for proper engagement.