Built to provide continuous service without compromising char flavor, this mobile natural gas charbroiler combines large capacity with durable construction to support high-volume outdoor cooking operations. Operators benefit from 58 inches of grilling surface and 129,000 BTU of controlled heat output, ensuring consistent searing and throughput during peak service times. Designed for commercial environments, the unit integrates mobility, sanitation compliance, and professional-grade components for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and radiants; soak in hot water with degreasing detergent for 20–30 minutes, then scrub with a nonmetal brush. Scrape grease from drip pan and empty water pan; wash with mild alkaline cleaner and rinse. Wipe exterior stainless steel with soft cloth and pH-neutral cleaner. Clean burner ports with a soft wire and verify pilots light. Dry all parts fully before reassembly to prevent corrosion and fires.#@@#Additional Info#@#Crown Verity’s CV-MCB-60RGP-NG charbroiler offers 129,000 BTU on a 58" x 21" surface with eight stainless steel burners, natural gas, roll dome, Pro Griddle Package, and 304 stainless construction.#@@#General Info#@#Description #@#
Built to provide continuous service without compromising char flavor, this mobile natural gas charbroiler combines large capacity with durable construction to support high-volume outdoor cooking operations. Operators benefit from 58 inches of grilling surface and 129,000 BTU of controlled heat output, ensuring consistent searing and throughput during peak service times. Designed for commercial environments, the unit integrates mobility, sanitation compliance, and professional-grade components for reliable daily use.
#@@# Grill Area#@#
A 58-inch by 21-inch grill surface offers extensive cooking space for the simultaneous production of multiple items. Chefs can maintain consistent product turnover and minimize cross-traffic by staging large batches across the contiguous grate area.
#@@# High Heat Output#@#
Eight independent burners generate a combined 129,000 BTU, providing rapid recovery and precise zone control. Kitchen teams can adjust heat across the grill to sear proteins, finish vegetables, and maintain temperature without affecting adjacent zones.
#@@# Stainless Construction#@#
Constructed from 304 stainless steel, the chassis and grates resist corrosion and endure frequent cleaning cycles. Maintenance teams can achieve hygienic surfaces that meet sanitation standards while preserving structural integrity under heavy use.
#@@# Mobility System#@#
An integrated wheel and caster system features two 14-inch wheels and two total lock casters, allowing for secure relocation and stable operation. Staff can reposition the unit for service flexibility and lock it in place to prevent movement during cooking.
#@@# Ignition and Water Pan#@#
A lighter tube pilot ignition and included water pan streamline startup and temperature control, reducing flare incidents and simplifying daily operation. Operators can reliably manage flame status and mitigate grease flare through strategic water pan use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris, confirm ignition by observing steady flame pattern, and replace faulty components immediately. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Drain and clean the water pan after each shift to prevent buildup. Verify hose and regulator integrity before connection. Lubricate caster bearings quarterly and tighten all fasteners. Record maintenance actions in a service log.