Stop sacrificing output for durability. This outdoor charbroiler delivers consistent searing power across large volumes while withstanding heavy use, enabling frontline teams to maintain service pace and food quality under continuous demand. Precise heat control and robust construction give operators predictable results and reduced maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel source and cool the charbroiler completely. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Empty and clean the water pan; wipe the roll dome and exterior with mild detergent and a soft cloth. Clear grease traps and vents to prevent fires. Inspect burners and pilot; remove debris from jets. Rinse parts, dry thoroughly, and reassemble. Perform weekly deep cleans to extend equipment life and ensure CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Crown Verity's CV-MCB-60RGP-LP is a mobile, 58" stainless steel charbroiler with 129,000 BTU from eight LP burners. It includes stainless grates, a roll dome, Pro Griddle Package, and two total-lock casters, with cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This outdoor charbroiler delivers consistent searing power across large volumes while withstanding heavy use, enabling frontline teams to maintain service pace and food quality under continuous demand. Precise heat control and robust construction give operators predictable results and reduced maintenance downtime.
#@@# Grate Construction#@#
Stainless steel grates provide direct contact searing and resist corrosion in outdoor environments. Operators achieve uniform grill marks and easier cleaning compared with coated alternatives, supporting consistent plate presentation.
#@@# Heat Capacity#@#
Eight independently controlled burners produce a combined 129,000 BTU to sustain high throughput across the full 58-inch cooking surface. Chefs control zones to sear at peak temperatures while holding adjacent sections for finishing, improving cook cycle efficiency.
#@@# Mobile Base#@#
A wheel-and-caster system with two 14-inch wheels and two total-lock casters allows equipment repositioning without disassembly. Staff can move the unit for service or storage and secure it during operation to meet site layout changes and event requirements.
#@@# Safety Certification#@#
cETLus and ETL-Sanitation listings confirm compliance with applicable safety and sanitary standards for commercial outdoor cooking. Managers can document regulatory conformity and reduce risk during inspections or audits.
#@@# Integrated Accessories#@#
The unit includes a roll dome, Pro griddle package, lighter tube pilot, water pan, hose, regulator, undershelf, and legs, delivering a near-complete field solution. Facilities can reduce procurement complexity and avoid accessory compatibility issues when deploying the unit.
#@@# Construction Quality#@#
304 stainless steel construction and stainless grates create a durable cooking platform that resists warping and corrosion under cyclic thermal loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent heat across the 58" grill area. Drain and clean the water pan after each service to prevent grease buildup. Verify hose and regulator connections before ignition and replace damaged fittings immediately. Tighten fasteners and inspect wheels and casters monthly; lubricate caster bearings with food-grade lubricant. Follow CSA and ETL-Sanitation care recommendations for stainless steel surfaces.