Stop compromising throughput for grill quality. This outdoor charbroiler delivers heavy-duty cooking capacity and consistent heat distribution across a 58-inch by 21-inch grill area, enabling continuous service for large events and high turnout operations. Designed for mobile use, it combines robust construction with transport features so teams can deploy it where service demands peak.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and shut off LP supply. Remove grates, radiants, water pan and domes. Scrape grease with a plastic scraper; collect debris into a grease bucket. Wash parts in hot, soapy water, rinse and air dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean burner ports and lighter tube with a brush; clear vent and hose area. Inspect seals and regulator. Perform coil and grease-trap checks weekly to prevent fires, contamination, and costly breakdowns.#@@#Additional Info#@#Crown Verity’s CV-MCB-60RDP-LP charbroiler offers 129,000 BTU from eight burners on a 58" x 21" stainless steel grill.#@@#General Info#@#Description #@#
Stop compromising throughput for grill quality. This outdoor charbroiler delivers heavy-duty cooking capacity and consistent heat distribution across a 58-inch by 21-inch grill area, enabling continuous service for large events and high turnout operations. Designed for mobile use, it combines robust construction with transport features so teams can deploy it where service demands peak.
#@@# Stainless Steel Build#@#
Constructed with 304 stainless steel, the unit resists corrosion and withstands outdoor kitchen conditions while maintaining structural integrity under heavy daily use. Operators will appreciate a durable exterior that simplifies sanitation and extends equipment life.
#@@# High Heat Output#@#
Delivers 129,000 BTU from eight independently controlled burners to sustain high searing temperatures across the cooking surface. Chefs can maintain even grilling for large volumes and control char intensity on multiple zones simultaneously.
#@@# Generous Grill Area#@#
Presents a 58-inch by 21-inch cooking area with stainless steel grates that accommodate full racks and multiple product lines. Teams will stage continuous production without frequent repositioning, increasing throughput during peak service.
#@@# Mobile Deployment Features#@#
Mounts on legs with two 14-inch wheels and two total lock casters for stable transport and on-site anchoring. Event crews will reposition the unit quickly and lock it securely during operation to meet varying service locations.
#@@# Integrated Accessories#@#
Includes two 30-inch roll domes, bun racks, hose and regulator, radiants, a lighter tube pilot, and a water pan to manage flare and cooking conditions. Kitchen staff will adapt cooking techniques rapidly with included accessories that expand functionality and improve product consistency.
#@@# Regulatory Compliance#@#
Meets cETLus and ETL-Sanitation listings and operates on liquid propane, aligning the unit with commercial code and sanitation expectations for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove grease and carbon with a non-abrasive brush for heat transfer and flame stability. Sanitize the water pan daily to prevent corrosion and bacteria. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid spots. Check hose and regulator integrity before each connection; replace cracked components. Level the unit and lock casters for stability.