The charbroiler delivers robust searing power while maintaining precise heat management for consistent grill results in high-volume, outdoor operations. Founded in 1998, our B2B focus ensures equipment engineered for prolonged field use and serviceability for restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close the quick disconnect. Remove grates and radiants. Scrape grease from grill surface and water pan; collect waste in a sealed container. Wash grates and removable parts with warm, soapy water; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean pilot/lighter tube with a soft brush. Inspect burners and vents; clear obstructions. Reconnect gas only after all components are completely dry.#@@#Additional Info#@#Crown Verity CV-MCB-60NG is a 69" natural gas outdoor charbroiler with a 58" x 21" cooking area, eight stainless steel burners, and 129,000 BTU output.#@@#General Info#@#Description #@#
The charbroiler delivers robust searing power while maintaining precise heat management for consistent grill results in high-volume, outdoor operations. Founded in 1998, our B2B focus ensures equipment engineered for prolonged field use and serviceability for restaurants, campuses, hospitals, and hospitality venues.
Eight independently controlled burners provide zoned heat across the full grill area, enabling simultaneous searing, holding, and low-temperature cooking. Operators achieve targeted temperature control to optimize throughput and reduce product waste.
A combined 129,000 BTU output supplies rapid recovery and sustained surface temperature for continuous service during peak periods. Kitchens minimize downtime between batches and maintain consistent char definition across large-volume runs.
All exposed surfaces and the grill grates use 304 stainless steel to resist corrosion and facilitate daily sanitation protocols. Staff reduce cleaning time while preserving structural integrity in outdoor environments.
The unit mounts on legs with two wheels and two total-lock casters plus an undershelf for staging, enabling fast repositioning and stable operation. Managers configure cooking lines quickly for events, catering, or changing service footprints.
An integrated water pan captures drippings and moderates flare-ups to protect food quality and extend radiants life. Chefs reduce surface temperature spikes and limit smoke production without sacrificing sear.
The charbroiler includes a lighter tube pilot, cETLus certification, and ETL-Sanitation listing to meet regulatory and sanitation requirements for institutional and commercial sites. Facilities simplify inspections and document adherence to prescribed standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Crown Verity CV-MCB-60NG charbroiler, inspect burners and pilot assembly weekly for blockages and clean with a soft brush. Remove grates and radiants; soak in warm, soapy water and scrub deposits without abrasive pads. Empty and sanitize the stainless water pan after each service day. Verify gas connections and the 10' quick disconnect hose for leaks using a soap solution before ignition. Lubricate caster wheels quarterly and tighten frame fasteners.