Stop sacrificing throughput for authentic char flavor. This mobile outdoor charbroiler delivers restaurant-grade sear and consistent heat distribution while supporting heavy service demands. It is a practical solution for foodservice operations that require portable, high-output grilling with sanitary construction and field-ready mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Scrape grates and radiants, remove ash and debris, then wash stainless surfaces with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean grease trays, water pan, and drip areas after each service. Inspect burners and pilots; clear ports with a soft wire if needed. Schedule coil and vent checks monthly to prevent fires and extend equipment life.#@@#Additional Info#@#The Crown Verity CV-MCB-60-SI50/100-RDP 69" charbroiler offers 129,000 BTU from six stainless steel burners on a 58" x 21" surface. It features LP gas, a hose, regulator, 304 stainless steel, and weighs 395 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for authentic char flavor. This mobile outdoor charbroiler delivers restaurant-grade sear and consistent heat distribution while supporting heavy service demands. It is a practical solution for foodservice operations that require portable, high-output grilling with sanitary construction and field-ready mobility.
#@@# Spacious Grill Area#@#
Provide wide cooking capacity with a 58-inch by 21-inch cooking surface that accommodates various protein types and volume portions. Operators achieve continuous production without frequent reloads, reducing service interruptions during peak periods.
#@@# Powerful Heat Output#@#
Generate robust searing power with a total of 129,000 BTU across six high-efficiency burners, supporting fast temperature recovery and uniform surface heat. Chefs maintain consistent cook times for steaks, burgers, and skewers, improving plating consistency and throughput.
#@@# Durable Construction#@#
Rely on 304 stainless steel construction for structural integrity and corrosion resistance in outdoor environments. Inspectors and maintenance staff benefit from surfaces that resist pitting and are compatible with routine sanitation protocols.
#@@# Integrated Water Pan#@#
Manage flare-ups and simplify cleaning using the included water pan, which captures drips and moderates heat, extending the life of grates and radiants. Line cooks can reduce maintenance intervals while protecting food quality from excessive charring.
#@@# Mobile Deployment#@#
Move equipment easily with two 14-inch wheels and two total-lock casters, enabling rapid repositioning for events, festivals, and shift changes. Management can reconfigure outdoor kitchen layouts without specialized handling equipment.
#@@# Complete Field Package#@#
Operate out of the box with supplied roll domes, bun racks, radiants, lighter tube pilot, hose and regulator, and an undershelf for storage. The unit accommodates 50 to 100-pound tanks and includes a single inlet with the necessary gas hose.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves monthly; remove debris and scrub stainless steel grates with a brass brush to maintain heat transfer. Flush the water pan and clean radiants after heavy use to prevent grease buildup. Verify hose and regulator integrity before each service; replace components showing cracks or corrosion. Level the unit and tighten fasteners quarterly. Apply food-safe stainless cleaner to exterior, then polish to protect finish and simplify future cleaning.