Built for high-volume outdoor cooking, this commercial charbroiler ensures consistent searing performance across a broad area while maintaining mobility and sanitation compliance. Operating on liquid propane, it produces 129,000 BTU to support continuous service in restaurants, concessions, university dining, hospitals, and catering fleets. Stainless steel construction and serviceable components simplify maintenance and reduce downtime for busy foodservice teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool grates. Remove grates, radiants, and water pan; soak parts in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease tray and vaporizer area; inspect burners and lighter tube for blockages and clear with compressed air. Reinstall dry components, reconnect hose and regulator, and test ignition before service.#@@#Additional Info#@#The Crown Verity CV-MCB-60-SI50/100 69" charbroiler delivers 129,000 BTU via six propane burners on a 58" x 21" grill; 304 stainless steel, water pan, hose, regulator, wheels, casters, cETLus, ETL-Sanitation listed, 313 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking, this commercial charbroiler ensures consistent searing performance across a broad area while maintaining mobility and sanitation compliance. Operating on liquid propane, it produces 129,000 BTU to support continuous service in restaurants, concessions, university dining, hospitals, and catering fleets. Stainless steel construction and serviceable components simplify maintenance and reduce downtime for busy foodservice teams.
#@@# High Heat Output#@#
With 129,000 BTU across the cooking surface, the charbroiler enables rapid searing and recovery for consecutive loads. Operators quickly reach target grill temperatures and sustain them for efficient throughput during peak times.
#@@# Multiple Burners#@#
Six independently controlled burners allow zoned temperature control for varied product profiles. Chefs can sear at high heat on one side and finish at lower heat on another, enhancing menu flexibility and reducing the need for extra units.
#@@# Stainless Construction#@#
Made from 304 stainless steel, the body and grates resist corrosion and withstand repeated thermal cycling. Kitchen managers benefit from a durable exterior that simplifies cleaning and maintains appearance under heavy use.
#@@# Mobile Undershelf#@#
A reinforced undershelf combines storage with structural support. Integrated legs include two 14" wheels and two total-lock casters, allowing staff to reposition the unit on uneven surfaces and lock it securely for service or cleaning.
#@@# Integrated Water Pan#@#
A purpose-built water pan captures grease and reduces flare-ups, improving food quality and fire safety. Maintenance crews can easily access the pan for draining and sanitizing to meet ETL-Sanitation standards.
#@@# Serviceable Components#@#
Stainless steel radiants, a pilot lighter tube, hose and regulator, and removable grates streamline troubleshooting and replacement. Technicians perform maintenance and parts replacement with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Crown Verity CV-MCB-60-SI50/100 charbroiler, shut off LP supply and cool unit before servicing. Remove grates and radiants; soak in warm, soapy water and scrub with a nonabrasive brush. Empty and clean water pan and drip tray after each service day. Inspect burners and lighter tube for obstructions; clear ports with a soft wire. Wipe exterior stainless steel with a mild detergent and dry to prevent streaking. Verify caster locks and hose connections weekly.