Deliver consistent high-capacity searing without compromise: this mobile outdoor charbroiler produces robust heat across a wide cooking surface while remaining serviceable in commercial environments. Designed for liquid propane operation, it provides 129,000 BTU distributed over eight independently controlled burners to sustain continuous throughput and predictable heat profiles during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and close the LP supply. Remove grates and radiants. Scrape heavy debris, empty and clean the water pan with warm, soapy water, then rinse. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean burners and lighter tube; clear ports with a soft brush. Vacuum grease trap and vents; degrease oven interior and hood regularly to reduce fire risk. Dry all parts fully before reassembly to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Crown Verity’s CV-MCB-60-SI-BULK-RGP charbroiler offers 129,000 BTU from eight LP burners on a 58" x 21" stainless steel surface. It includes a roll dome, Pro Griddle Package, radiants, pilot, water pan, hose, regulator, undershelf, and wheeled legs.#@@#General Info#@#Description #@#
Deliver consistent high-capacity searing without compromise: this mobile outdoor charbroiler produces robust heat across a wide cooking surface while remaining serviceable in commercial environments. Designed for liquid propane operation, it provides 129,000 BTU distributed over eight independently controlled burners to sustain continuous throughput and predictable heat profiles during peak service.
#@@# Burners And Output#@#
Eight high-output burners generate a combined 129,000 BTU to support simultaneous grilling across the full 58-inch by 21-inch cook area. Operators gain precise control over multiple heat zones, enabling concurrent searing, finishing, and holding tasks without cross-interference.
#@@# Stainless Construction#@#
Fabricated from 304 stainless steel, the frame, grill surfaces, and radiants resist corrosion and stand up to outdoor exposure and frequent cleaning cycles. Maintenance teams benefit from durable surfaces that retain structural integrity under heavy use and hot wash procedures.
#@@# Grill Surface Design#@#
Stainless steel grates paired with radiants and a water pan provide consistent heat transfer and reduce flare-ups while capturing drips for easier cleanup. Chefs obtain even searing across the grate and more predictable product yields as a result.
#@@# Mobility And Stability#@#
A wheeled base with two 14-inch wheels and two total lock casters enables safe repositioning and secure anchoring during service. Staff can move the unit for setup or storage and then lock it in place to maintain a stable cooking platform.
#@@# Integrated Controls And Accessories#@#
The unit ships with a lighter tube pilot, roll dome, hose and regulator, and an undershelf to store tools or a supply line, streamlining field setup and reducing accessory sourcing. Technicians find startup and routine operation straightforward due to included components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-60-SI-BULK-RGP by cleaning stainless steel surfaces after each shift with a nonabrasive detergent and soft cloth. Brush grates and radiants daily; remove and soak in warm water weekly to dissolve grease. Inspect burner ports monthly and clear obstructions with a soft wire. Drain and clean the water pan after service. Check hose, regulator and fittings for leaks before operation. Lubricate caster bearings quarterly and tighten hardware as needed.