Handle high-volume outdoor cooking without compromise. This 56-inch natural gas charbroiler delivers 99,000 BTU across six independently controlled burners, ensuring consistent sear and throughput during peak service. Professional kitchens and large events benefit from durable stainless steel construction and mobility features that minimize setup time while maximizing uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the gas and cool the charbroiler. Remove grates and radiants; soak in warm, soapy water, scrub with a non-metal brush, rinse, and dry. Scrape grease from burners and clean the water pan; avoid abrasives on stainless steel. Clean the exterior with a non-abrasive cleaner and soft cloth. Inspect and clear the 10' quick disconnect hose and wind guards. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Crown Verity’s CV-MCB-48WGP-NG mobile charbroiler offers a 46" x 21" cooking area with six burners producing 99,000 BTU.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This 56-inch natural gas charbroiler delivers 99,000 BTU across six independently controlled burners, ensuring consistent sear and throughput during peak service. Professional kitchens and large events benefit from durable stainless steel construction and mobility features that minimize setup time while maximizing uptime.
#@@# Stainless Steel Build#@#
Constructed from 304 stainless steel, this unit resists corrosion in outdoor environments and withstands repeated thermal cycling. Chefs receive a reliable platform that simplifies sanitation and reduces long-term replacement costs.
#@@# High Heat Output#@#
Delivering 99,000 BTU across six burners, the charbroiler generates rapid, even heat for searing proteins and grilling large volumes. Operators achieve consistent char penetration and shorter cook cycles, supporting a steady service flow.
#@@# Large Grill Area#@#
The 46-inch by 21-inch grill area provides expansive cooking capacity for multiple racks of food simultaneously. Kitchen teams can stage continuous cooking while preserving grill space for high-turn items.
#@@# Portability and Stability#@#
Equipped with two 14-inch wheels and two total lock casters, the unit moves easily for staging and locks securely during operation. Staff can reposition the unit without tools and then secure it for safe, stable use on uneven surfaces.
#@@# Service and Safety Features#@#
Included components such as radiants, a lighter tube pilot, and a water pan support predictable ignition, flame management, and flare control. Technicians and operators experience straightforward maintenance and safer outdoor operation.
#@@# Compliance and Accessories#@#
The charbroiler carries cETLus and ETL Sanitation listings and ships with 30-inch wind guards plus a 10-foot quick disconnect hose for natural gas connection. Facilities gain code-compliant performance and reduced installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 99,000 BTU output and even heat distribution. Clean stainless steel grates and radiants with a brass brush after cool-down to prevent flare-ups. Drain and sanitize the water pan routinely; flush the pilot and lighter tube to avoid ignition failures. Verify the 10' quick disconnect hose for cracks and secure connections. Lubricate caster bearings and tighten fasteners monthly to preserve mobility and safety.