When service moves outdoors and demand increases, this 56-inch liquid propane charbroiler provides consistent heat, easy maintenance, and mobility for high-volume operations. Operators benefit from 99,000 BTU across six independently controlled burners, allowing for simultaneous cooking zones and precise char control. Facilities enjoy durable 304 stainless steel construction with certified sanitation listings for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or turn off the fuel supply and let the charbroiler cool. Remove grates, radiants, water pan, and bun rack; soak in warm, soapy water and scrub. Brush grease into the drip tray and dispose of it. Wipe stainless steel with mild detergent, rinse, and dry. Clean burner ports and lighter tube with a soft brush. Inspect seals and casters. Perform weekly deep clean to ensure food safety, reduce fire risk, and improve efficiency.#@@#Additional Info#@#Crown Verity CV-MCB-48RDP-LP 56" liquid propane charbroiler delivers 99,000 BTU over a 46" x 21" grill with six burners, stainless steel, radiants, pilot lighter, water pan, roll dome, bun rack, hose, regulator, wheels, and locking casters.#@@#General Info#@#Description #@#
When service moves outdoors and demand increases, this 56-inch liquid propane charbroiler provides consistent heat, easy maintenance, and mobility for high-volume operations. Operators benefit from 99,000 BTU across six independently controlled burners, allowing for simultaneous cooking zones and precise char control. Facilities enjoy durable 304 stainless steel construction with certified sanitation listings for reliable daily use.
#@@# Six Burner Layout#@#
Six burners deliver a total of 99,000 BTU, enabling chefs to sear, roast, and maintain holding temperatures across multiple pans simultaneously. Independent control knobs allow staff to set distinct heat profiles to match menu cycles and minimize product waste.
#@@# Stainless Construction#@#
Made from 304 stainless steel, the unit resists corrosion in outdoor environments and endures frequent cleaning cycles. This material supports sanitation protocols and extends service intervals in institutional and hospitality settings.
#@@# Mobile Base Design#@#
The mobile base features two 14-inch wheels and two total-lock casters, enabling teams to reposition the unit for service, storage, or cleaning without heavy lifting. Locking casters secure the charbroiler during operation, ensuring safety on various surfaces.
#@@# Grill And Radiants#@#
Stainless steel grates work with radiants to provide consistent sear patterns while channeling drippings to the water pan, which reduces flare-ups and maintains product quality. The grill surface measures 46 inches by 21 inches, offering ample capacity for continuous production.
#@@# Integrated Accessories#@#
The package includes a roll dome, bun rack, lighter tube pilot, hose and regulator, undershelf, and water pan to support immediate field use. These accessories minimize setup time and offer functional storage and ignition solutions for busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians and kitchen managers should inspect burners weekly and remove debris from stainless steel grates and radiants to maintain consistent heat output. Drain and clean the water pan daily to prevent buildup and sanitize per ETL-Sanitation guidelines. Verify hose, regulator and pilot assembly before each service; replace components showing wear. Lubricate caster bearings quarterly and tighten leg fasteners after heavy use to ensure safe operation.