This outdoor charbroiler features consistent high-heat performance and rugged construction to keep service moving without compromise. Designed for high-volume outdoor kitchens, it offers ample cooking power to sear, char, and finish large batches rapidly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close the LP valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from firebox and wipe surfaces with a mild degreaser safe for stainless steel. Clean drip tray and water pan; dispose of grease in a sealed container. Vacuum condenser coils and wipe exterior with a non-abrasive cloth. Inspect burner ports and pilot; clear obstructions with a soft wire.#@@#Additional Info#@#Crown Verity’s CV-MCB-48PKG-LP charbroiler offers 99,000 BTU of LP heat on a 46" x 21" stainless steel grill with six burners and accessories. ETL-Sanitation and cETLus certifications ensure commercial use for foodservice operators since 1998.#@@#General Info#@#Description #@#
This outdoor charbroiler features consistent high-heat performance and rugged construction to keep service moving without compromise. Designed for high-volume outdoor kitchens, it offers ample cooking power to sear, char, and finish large batches rapidly.
Deliver 99,000 BTU across six burners to sustain searing temperatures during continuous peak service. Operators maintain consistent grill marks and fast recovery between loads, reducing cook time and throughput variability.
Offer a spacious planar grill area that accommodates full racks and multiple protein portions. Chefs stage and cook large volume orders without juggling pans, improving line flow and reducing turnaround.
Resist corrosion and heavy use with a durable stainless steel frame, grill, and radiants engineered for outdoor conditions. Maintenance teams perform routine cleaning with minimal abrasion, extending component life and preserving appearance.
Move the unit across uneven outdoor event sites using two wheels and two total-lock casters while fixed legs ensure stability during cooking. Staff reposition the charbroiler quickly for setup and storage while locking casters secure operation during prep.
Include a roll dome, removable end shelf, adjustable bun rack, water pan, undershelf, hose, and regulator to support varied cooking tasks. Kitchen managers configure the platform for smoking, toasting, drainage control, and staged storage without additional purchases.
Comply with cETLus and ETL-Sanitation listings to meet regulatory inspection and sanitation requirements. Purchasing teams document compliance easily and reduce approval cycles for installation at schools, hospitals, and hospitality sites.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Monthly, remove grates and radiants, soak in warm, soapy water, scrub with a nonabrasive pad, then dry. Check hose, regulator, and lighter tube for leaks with a soap solution before each shift. Verify caster locks and wheel hardware for secure mobility. Empty and sanitize the water pan often to prevent buildup.