The CV-MCB-48LP portable liquid propane charbroiler offers powerful outdoor cooking with a 46" x 21" grilling surface and six burners delivering 99,000 BTU for fast, even searing. Built for mobile catering, concessions, and institutional use, its stainless steel construction ensures durability and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and shut off the LP supply. Remove grates and radiants; soak in soapy water and scrub. Clean the water pan; rinse and dry. Wipe interior surfaces with detergent, then rinse. Clean burner ports and clear debris from the lighter tube/pilot. Inspect and clean the underside and wheels. Reinstall components, check seals, and ensure the LP regulator and hose are leak-free before relighting.#@@#Additional Info#@#The Crown Verity CV-MCB-48LP is a 56" propane charbroiler with 46" x 21" grill area, six burners, 99,000 BTU, 304 stainless steel, grates, radiants, pilot, water pan, hose, regulator, undershelf, wheels, casters; cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
The CV-MCB-48LP portable liquid propane charbroiler offers powerful outdoor cooking with a 46" x 21" grilling surface and six burners delivering 99,000 BTU for fast, even searing. Built for mobile catering, concessions, and institutional use, its stainless steel construction ensures durability and simplifies maintenance.
#@@# Six Burner Array#@#
The six burners provide instant, adjustable heat, allowing simultaneous cooking of various items while maintaining consistent temperatures. Operators can control zones for searing, char marks, and finishing without reducing efficiency.
#@@# Stainless Steel Construction#@#
Made with 304 stainless steel, the body and grates resist corrosion and withstand frequent cleaning. This reduces replacement costs and maintains a professional appearance over time.
#@@# High Heat Output#@#
With 99,000 BTU, the unit quickly reaches searing temperatures, locking in juices and speeding up cooking for proteins and vegetables. This boosts service capacity while maintaining food quality.
#@@# Integrated Water Pan#@#
A built-in water pan catches drippings, reduces flare-ups, and protects food from over-charring. Cleanup is easier, and food consistency improves between service runs.
#@@# Mobility And Stability#@#
The charbroiler features two 14" wheels, two total-lock casters, and a sturdy undershelf for easy transport and secure placement. Crews can quickly position and lock the unit for stable operation.
#@@# Safety And Compliance#@#
Equipped with essential components like a lighter tube pilot, hose, and regulator, the unit adheres to cETLus and ETL-Sanitation standards. These certifications ensure it is safe and sanitary for commercial outdoor cooking, offering reliable performance for public foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-48LP by cleaning burners and grates after each use to prevent buildup and ensure heat transfer. Clear radiants and water pan weekly to reduce flare-ups. Check lighter tube and pilot monthly for obstructions. Inspect gas connections, hose, and regulator for leaks; replace worn parts. Clean stainless steel with mild detergent. Level unit, secure casters, and schedule annual professional inspection.