Built for high-volume outdoor cooking operations, this charbroiler delivers consistent searing performance while ensuring uptime and control. Designed for mobile use, it combines robust heat output with commercial-grade components to sustain continuous service in catering, concessions, and institutional settings. Operators can rely on rapid recovery and straightforward maintenance to keep lines moving and service predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP valve before cleaning. Remove grates, radiants, water pan and drip tray; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape grease from burners and interior surfaces with a plastic scraper, then wipe with a mild detergent solution. Rinse parts, dry thoroughly, and reassemble. Clean vents and exterior stainless steel with approved cleaners to prevent corrosion, fires, and failed CSA inspections.#@@#Additional Info#@#Crown Verity’s CV-MCB-48-SI50/100-WGP charbroiler delivers 99,000 BTU from six LP burners on a 46" x 21" stainless steel surface. It features 304 stainless construction, wind guards, and weighs 283 pounds.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking operations, this charbroiler delivers consistent searing performance while ensuring uptime and control. Designed for mobile use, it combines robust heat output with commercial-grade components to sustain continuous service in catering, concessions, and institutional settings. Operators can rely on rapid recovery and straightforward maintenance to keep lines moving and service predictable.
#@@# Stainless Steel Construction#@#
Full 304 stainless steel fabrication resists corrosion and supports frequent cleaning cycles in harsh outdoor conditions. The fabrication covers the top, sides, backriser, and grates, providing structural rigidity and service access points that technicians expect.
#@@# High Heat Output#@#
Six independently controlled burners produce a combined 99,000 BTU to sear multiple protein loads simultaneously. Immediate heat response and a wide temperature range allow chefs to switch between high-heat grilling and moderate finishing without bottlenecks.
#@@# Mobile Support System#@#
Two 14-inch wheels and two total lock casters enable secure transport and fast repositioning on uneven terrain. The built-in undershelf and fixed legs stabilize the unit during operation, while the wheel and caster combination simplifies staging for service.
#@@# Fuel Flexibility#@#
A single liquid propane inlet accepts standard 50 to 100-pound tanks and ships with a hose and regulator for rapid commissioning. The included 5131 gas hose and regulator reduce installation time and allow field replacement without specialized tools.
#@@# Grate and Radiant Design#@#
Stainless steel grates paired with engineered radiants concentrate flame for grill marks and controlled flare management. Radiant placement and spacing optimize heat transfer while minimizing hot spots across the 46-inch by 21-inch cooking area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean grates and radiants after each shift with a brass brush and mild detergent to prevent buildup and maintain heat transfer. Empty and sanitize the water pan daily to reduce grease and bacteria. Inspect burner ports weekly; clear obstructions with a pin and ensure a uniform flame across all six burners. Check hose, regulator, and fittings for leaks before use; replace damaged parts immediately. Calibrate ignition and level the unit during installation for consistent cooking performance.