Engineered for outdoor use, this mobile charbroiler offers targeted searing and high throughput for large-scale operations. It delivers 99,000 BTU across six burners, enabling simultaneous grilling on a 46" x 21" surface with consistent heat distribution. Stainless steel construction and a mobile chassis simplify deployment, cleaning, and maintenance for facilities managers, campus dining, and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP tank valve. Remove grates, radiants, water pan, and drip tray. Soak removable parts in warm, soapy water and scrub stainless grates with a non-abrasive brush. Wipe interior and burner areas with a damp cloth; clear lighter tube and pilots of debris. Clean exterior with mild detergent and soft cloth. Rinse and dry all parts; reassemble. Inspect seals, hoses, and regulator for wear before reconnecting and testing the unit.#@@#Additional Info#@#The Crown Verity CV-MCB-48-SI50/100-PKG Charbroiler offers 99,000 BTU from six LP burners on a 46"x21" stainless surface, with 304 stainless construction, grates, roll dome, bun rack, water pan, shelf, hose, regulator, and wheeled legs.#@@#General Info#@#Description #@#
Engineered for outdoor use, this mobile charbroiler offers targeted searing and high throughput for large-scale operations. It delivers 99,000 BTU across six burners, enabling simultaneous grilling on a 46" x 21" surface with consistent heat distribution. Stainless steel construction and a mobile chassis simplify deployment, cleaning, and maintenance for facilities managers, campus dining, and hospitality operators.
#@@# Six Independent Burners#@#
Each burner provides precise temperature zones, allowing operators to sear, finish, or hold proteins simultaneously. This reduces cook times and improves efficiency.
#@@# Stainless Steel Construction#@#
The 304 stainless steel body, grates, and radiants resist corrosion and withstand repeated thermal cycles. The material simplifies cleaning and maintains durability under heavy use.
#@@# Large Grill Area#@#
The 46" x 21" surface accommodates multiple pans or continuous product runs, enabling kitchens to scale production without adding units, saving space and labor.
#@@# Mobile Chassis Design#@#
Legs with two 14" wheels and two total-lock casters allow safe repositioning and secure locking. The mobile design supports outdoor events, seasonal use, and modular setups.
#@@# Integrated Accessories Pack#@#
The charbroiler includes a roll dome, end shelf, bun rack, water pan, undershelf, hose, and regulator for immediate use. These accessories reduce procurement time and ensure compatibility.
#@@# LP Fuel Compatibility#@#
Designed for liquid propane, it includes a single inlet hose and supports 50 to 100-pound tanks for extended runtime. The LP setup ensures consistent flame control and easy refueling.
Certified by cETLus and ETL-Sanitation, it meets commercial electrical and sanitation standards. Weighing 332 pounds, it has a 56" width and 53" height footprint for space and ventilation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-48-SI50/100-PKG by cleaning stainless surfaces after each service with a mild detergent and soft cloth to prevent corrosion. Remove grill grates and radiants weekly; soak in warm, soapy water and inspect for warping. Flush and sanitize the water pan daily. Check burner flames monthly for even distribution and clear lighter tube passages. Verify regulator and hose before each tank change. Torque leg fasteners and lubricate caster locks seasonally.