Built for consistent searing and high throughput, this mobile outdoor charbroiler provides commercial kitchens, catering, and institutional foodservice with controlled, high-output grilling. Operating on liquid propane, it delivers 99,000 BTU across six independently controlled burners, ensuring precise heat management for high-volume cooking. The 46" x 21" cooking area accommodates large pans and multiple products, while stainless steel construction resists corrosion outdoors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, radiants, and water pan. Soak parts in warm, soapy water; scrub stainless steel grates with a nylon brush. Wipe interior surfaces with a mild detergent; rinse and dry. Clean burner ports and lighter tube with soft brush; inspect for blockages. Degrease exterior with non-abrasive cleaner and dry. Reassemble, check regulator and hose, and perform a leak test before use.#@@#Additional Info#@#The Crown Verity CV-MCB-48-SI50/100 56" charbroiler offers 99,000 BTU via six LP burners on a 46" x 21" stainless surface, cETLus listed, with 304 stainless construction, grates, radiants, water pan, wheels, and supports 50-100 lb tanks.#@@#General Info#@#Description #@#
Built for consistent searing and high throughput, this mobile outdoor charbroiler provides commercial kitchens, catering, and institutional foodservice with controlled, high-output grilling. Operating on liquid propane, it delivers 99,000 BTU across six independently controlled burners, ensuring precise heat management for high-volume cooking. The 46" x 21" cooking area accommodates large pans and multiple products, while stainless steel construction resists corrosion outdoors.
#@@# Six Independent Burners#@#
Each burner contributes to the 99,000 BTU output, allowing operators to zone heat for searing, medium cooking, and holding. This setup reduces transfer time and boosts throughput during busy periods.
#@@# Stainless Steel Construction#@#
Made from 304 stainless steel, the frame, grates, and radiants endure outdoor exposure and frequent cleaning. Maintenance is easier with surfaces that resist stains and meet ETL-Sanitation standards.
#@@# Generous Grill Area#@#
The 46" x 21" surface holds multiple full-size pans and large cuts, increasing batch sizes for high-volume operations. Chefs can cook more at once, reducing cycles and labor.
#@@# Mobile Undershelf Design#@#
Legs with two 14" wheels and two total-lock casters allow quick repositioning and secure placement. The undershelf stores utensils or spare tanks, improving organization.
#@@# Integrated Fuel System#@#
The unit includes a single inlet, hose, and regulator, compatible with 50 to 100-pound tanks. This simplifies fuel logistics and extends run times for remote or temporary setups.
#@@# Sanitation And Safety Features#@#
A water pan and lighter tube pilot system control flare-ups and ease ignition. ETL and cETLus certifications ensure compliance with safety and sanitation standards, meeting institutional needs.
Designed for professional use, this charbroiler supports efficient outdoor grilling with durable stainless steel construction, simple operation, and mobility for a variety of foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 99,000 BTU output. Clean stainless steel grates and radiants after each shift with a brass brush and warm, soapy water. Empty and sanitize the water pan daily to prevent buildup. Verify gas connections and the included hose and regulator for leaks using a soap solution before operation. Lubricate caster locks and wheel bearings monthly and tighten leg fasteners as needed.