Built for outdoor use, this 56" charbroiler ensures consistent searing across a 46" x 21" surface with a total output of 99,000 BTU. Foodservice teams maintain high throughput and precise temperature control using six independently controlled burners and stainless-steel heat-management components. Operators can use bulk LP tanks and trust commercial certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Crown Verity charbroiler cool. Remove grates, radiants, and water pan. Scrape grease trays and wipe interior with warm, soapy water. Clean stainless steel grates and exterior with non-abrasive cleaner; rinse and dry. Inspect and clean burners and lighter tube; clear vent openings. Check regulator and hose for leaks. Reassemble when fully dry. Perform weekly deep clean and monthly coil and caster maintenance to prevent fires and extend equipment life.#@@#Additional Info#@#The Crown Verity CV-MCB-48-SI-BULK-RDP 56" charbroiler offers a 46" x 21" cooking area, six 99,000 BTU LP burners, 304 stainless steel, roll dome, bun rack, water pan, wheels, casters, and bulk tank support. cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for outdoor use, this 56" charbroiler ensures consistent searing across a 46" x 21" surface with a total output of 99,000 BTU. Foodservice teams maintain high throughput and precise temperature control using six independently controlled burners and stainless-steel heat-management components. Operators can use bulk LP tanks and trust commercial certifications for safety and sanitation.
#@@# Stainless Steel Structure#@#
304 stainless steel construction resists corrosion in outdoor conditions. Maintenance crews easily remove components for cleaning and preserve the finish through routine washdowns.
#@@# High Heat Output#@#
Six burners deliver 99,000 BTU, ensuring stable surface temperatures under continuous load. Chefs sear quickly, retain moisture, and reduce cook times during peak service.
#@@# Generous Cooking Area#@#
The 46" x 21" grill accommodates multiple pans and proteins, enabling batch cooking and consistent portioning. Teams minimize bottlenecks during events and high-volume shifts.
#@@# Mobile Utility Design#@#
Two 14" wheels and two total-lock casters allow easy repositioning and secure placement. Staff move the charbroiler for service flow or storage without extra equipment.
#@@# Included Service Accessories#@#
The unit includes a roll dome, bun rack, water pan, lighter tube with pilot, hose, and regulator for immediate use. Technicians handle startup and basic operation without sourcing extra parts.
#@@# LP Bulk Compatibility#@#
Designed for liquid propane with a single inlet and NGH05 gas hose, it supports bulk tanks for extended run times. Facilities reduce downtime and refueling needs during remote or high-demand use.
Certified by cETLus and ETL-Sanitation, the charbroiler meets safety and sanitation standards. Weighing 322 pounds, it suits professional outdoor kitchens requiring durability and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean stainless steel surfaces with warm water and mild detergent; rinse and dry to prevent spotting. Empty and sanitize the water pan after each shift to reduce grease accumulation. Verify regulator and hose connections for leaks using a soap solution before operation. Rotate castors and lubricate wheel bearings monthly. Replace worn radiants and grill grates immediately to preserve heat transfer efficiency.