Stop sacrificing outdoor cooking performance for portability. This 56" mobile charbroiler delivers 99,000 BTU across a 46" x 21" grilling surface, designed for continuous use in restaurants, stadiums, hospitals, universities, and catering operations. The chassis and grates use 304 stainless steel to resist corrosion and simplify cleaning in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve. Remove grates, radiants, water pan and soak in warm, soapy water. Scrub stainless surfaces with non-abrasive cleaner and soft cloth. Clear grease from burners and lighter tube; inspect pilot and ignition. Flush drip tray and vents; dry all parts before reassembly. Clean condenser-equivalent areas and wheels to prevent corrosion. Perform weekly deep clean and record maintenance to ensure safety, efficiency, and compliance.#@@#Additional Info#@#Crown Verity’s CV-MCB-48-SI BULK-PKG charbroiler delivers 99,000 BTU with six LP burners on a 46"x21" stainless surface. Includes hose, regulator, roll dome, end shelf, cover, wheels, casters; cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing outdoor cooking performance for portability. This 56" mobile charbroiler delivers 99,000 BTU across a 46" x 21" grilling surface, designed for continuous use in restaurants, stadiums, hospitals, universities, and catering operations. The chassis and grates use 304 stainless steel to resist corrosion and simplify cleaning in high-use environments.
#@@# Power Distribution#@#
Six independently controlled burners provide 99,000 BTU, allowing simultaneous high-heat searing and lower-temperature finishing. Operators maintain consistent heat zones for batch cooking and shift throughput without sacrificing quality.
#@@# Commercial-Grade Construction#@#
Made from 304 stainless steel, the frame, grill, radiants, and water pan resist warping and degradation under frequent thermal cycling. Lift-off components enable quick cleaning and extend service life in demanding outdoor settings.
#@@# Mobility And Stability#@#
The chassis includes two 14" wheels and two total-lock casters for repositioning across uneven surfaces and locking during service. The design accommodates bulk LP tanks and offers an undershelf for secure storage of tools and fittings.
#@@# Fuel And Controls#@#
Configured for liquid propane, the system ships with a gas hose and regulator, featuring a lighter tube pilot for reliable ignition. Chefs achieve rapid start-up and consistent flame response essential for timed production runs.
#@@# Sanitation And Safety#@#
ETL-Sanitation and cETLus listings certify the unit for commercial foodservice use, ensuring compliance with sanitation and electrical safety standards. A water pan and removable end shelf improve grease management and reduce cleaning time.
#@@# Accessories And Serviceability#@#
Includes RD-48 roll dome, ABR-48 adjustable bun rack, BC-36 cover, and removable end shelf to adapt to varied service models. Technicians access replaceable radiants and burners, minimizing downtime and supporting continuous operation in high-volume venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and corrosion; remove and brush ports with a soft wire brush to restore flame pattern. Empty and clean the water pan after each service to prevent mineral buildup. Wipe stainless steel surfaces with a nonabrasive cleaner and a soft cloth, then polish to maintain finish. Verify hose, regulator and fittings for leaks before operation using a soap solution. Level the unit and lubricate caster locks quarterly to ensure mobility.