Handle high-volume outdoor cooking without compromise. This 56-inch charbroiler delivers 99,000 BTU across six independently controlled burners, enabling continuous high-heat searing and steady throughput for large-scale operations. Food service teams will gain consistent grill performance in a mobile, stainless-steel package engineered for extended outdoor use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve. Remove grates and radiants; soak in warm, soapy water. Scrub stainless steel surfaces with a mild detergent and non-abrasive pad; rinse and dry. Empty and clean water pan after each service. Vacuum burner ports and inspect pilot and hose for wear; replace damaged parts. Clean grease tray and dispose of waste per local rules. Schedule deep-clean of vents and oven interiors weekly to reduce fire risk and maintain CSA compliance.#@@#Additional Info#@#Crown Verity’s CV-MCB-48-SI-BULK 56" outdoor charbroiler offers 99,000 BTU from six LP burners on a 46" x 21" stainless steel surface.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This 56-inch charbroiler delivers 99,000 BTU across six independently controlled burners, enabling continuous high-heat searing and steady throughput for large-scale operations. Food service teams will gain consistent grill performance in a mobile, stainless-steel package engineered for extended outdoor use.
#@@# High Heat Output#@#
Deliver 99,000 BTU across six burners to maintain consistent searing and rapid recovery between loads. Chefs benefit from aggressive surface temperatures that lock in juices quickly while preserving service speed during peak periods.
#@@# Stainless Construction#@#
Constructed from 304 stainless steel for the body, grill, and grates to resist corrosion in outdoor environments. Maintenance teams will reduce replacement cycles, and sanitation crews will complete washdowns faster due to smooth, durable surfaces.
#@@# Mobile Support#@#
Include two 14-inch wheels and two total-lock casters to move the charbroiler across uneven service yards and secure it during operation. Event staff can reposition the unit quickly and lock it in place to meet changing layout needs without additional rigging.
#@@# Integrated Water Pan#@#
Provide an integrated water pan beneath the grates to capture drippings and reduce flare-ups while simplifying cleanup. Operators will control flare intensity and extend grate life by minimizing direct flame contact with grease.
#@@# Fuel Flexibility#@#
Ship configured for Liquid Propane with a single inlet and include a gas hose and regulator that accommodate bulk tanks. Facility managers will deploy the unit where natural gas access is unavailable and maintain long runtime with standard LP supply logistics.
#@@# Certification and Sanitation#@#
Hold cETLus and ETL-Sanitation listings that confirm electrical safety and food-contact cleanliness standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 99,000 BTU output. Drain and clean the water pan after each use to prevent scale and bacterial growth. Scrub stainless steel grates and radiants with a nonabrasive brush and warm detergent; rinse and dry thoroughly. Verify hose and regulator connections before operation and replace cracked fittings immediately. Lubricate caster bearings quarterly and check wheel locks for secure transportability.