Built for continuous outdoor service, this 44-inch natural gas charbroiler ensures steady heat distribution and high throughput for concession stands, catering fleets, and hospitality operations. Engineered with commercial-grade materials and certified components, it withstands sustained use while simplifying maintenance and sanitation. Operators will appreciate reliable ignition, consistent grill area performance, and integrated mobility for rapid deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape grates and radiants; remove debris from water pan. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Flush burner tubes and check pilot for blockages. Vacuum drip tray and undercarriage; inspect and clean regulator and hose connections. Clean grease traps and vents to prevent fire. Record cleaning dates to meet CSA and ETL-Sanitation requirements.#@@#Additional Info#@#Crown Verity’s CV-MCB-36WGP-NG charbroiler delivers 79,500 BTU via eight natural gas burners on a 34" x 21" stainless steel surface. It features 304 stainless construction, grates, wind guards, and meets cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Built for continuous outdoor service, this 44-inch natural gas charbroiler ensures steady heat distribution and high throughput for concession stands, catering fleets, and hospitality operations. Engineered with commercial-grade materials and certified components, it withstands sustained use while simplifying maintenance and sanitation. Operators will appreciate reliable ignition, consistent grill area performance, and integrated mobility for rapid deployment.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion in outdoor environments and simplifies daily cleaning for busy crews. The fabrication covers the grill frame, grates, radiants, and undershelf, providing structural integrity and consistent thermal behavior during prolonged operation.
#@@# High Heat Output#@#
Delivering 79,500 BTU across the cooking surface, the unit produces ample searing capacity for large service volumes. Chefs can achieve rapid cook cycles and clear grill turnover while maintaining target cook profiles for proteins and grilled produce.
#@@# Multi Burner Configuration#@#
Eight independently controlled burners allow for zone cooking and precise temperature control across the 34-inch by 21-inch grill area. Staff can sear at high heat on one section while holding lower temperatures on another, efficiently staging plates.
#@@# Portable Mobility System#@#
Equipped with two 14-inch wheels and two total lock casters, the charbroiler moves easily over pavement and locks securely for stable operation. Teams can reposition the unit for service, storage, or cleaning without needing specialized equipment.
#@@# Integrated Safety Features#@#
The assembly includes a lighter tube pilot and regulator hose to ensure controlled ignition and safe gas delivery for outdoor installations. Compliance with cETLus and ETL-Sanitation verifies adherence to recognized safety and sanitary standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Crown Verity CV-MCB-36WGP-NG to prevent grease buildup; use a degreasing agent compatible with stainless steel and a soft cloth. Inspect burners and pilot assembly weekly; remove debris from stainless steel grates and radiants, then verify ignition reliability. Drain and flush the water pan monthly to reduce deposits. Tighten gas connections and test for leaks after any adjustment. Service CSA- or ETL-listed components annually by certified technicians.