For high-volume outdoor cooking where efficiency and service continuity matter, this mobile liquid propane charbroiler ensures targeted heat distribution and consistent capacity. Designed for commercial use, it delivers 79,500 BTU across five independently controlled burners, supporting simultaneous grilling without temperature loss. Its 304 stainless steel construction resists corrosion and simplifies sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect LP supply and cool grates. Remove stainless grill and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Empty and clean water pan; inspect lighter tube and pilot for debris. Wipe burners and interior with a mild degreaser, rinse, and dry. Clean exterior with stainless cleaner. Reattach components, check hose & regulator for leaks, and reconnect LP. Perform weekly deep clean to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Crown Verity CV-MCB-36WGP-LP 44" Liquid Propane charbroiler delivers 79,500 BTU across five burners with a 34" x 21" grilling area, stainless steel construction, grates, radiants, water pan, wind guards, wheels, casters, and cETLus listings.#@@#General Info#@#Description #@#
For high-volume outdoor cooking where efficiency and service continuity matter, this mobile liquid propane charbroiler ensures targeted heat distribution and consistent capacity. Designed for commercial use, it delivers 79,500 BTU across five independently controlled burners, supporting simultaneous grilling without temperature loss. Its 304 stainless steel construction resists corrosion and simplifies sanitation workflows.
#@@# Five Burner Array#@#
Five burners provide 79,500 BTU, enabling zone control for varied cooking loads and quick recovery. Operators can adjust heat across the 34" x 21" grill area to sear, char, or hold proteins with predictable temperature gradients.
#@@# Stainless Construction#@#
304 stainless steel panels, grates, radiants, and water pan ensure corrosion resistance and easy cleaning. ETL-Sanitation compliance supports commercial cleaning agents and procedures.
#@@# Mobile Platform#@#
Two 14" wheels and two total-lock casters create mobility while securing the unit during service. The undershelf and fixed legs enhance stability during storage and use.
#@@# Integrated Wind Protection#@#
Thirty-inch wind guards reduce flame disturbance and maintain burner output in outdoor conditions. These guards improve thermal efficiency and minimize flare-ups.
#@@# Pilot Ignition And Gas Controls#@#
A lighter tube pilot system ensures reliable ignition and easy startup. The included hose and regulator allow direct propane hookup, while accessible controls simplify routine checks.
#@@# Service And Certification#@#
cETLus certification and ETL-Sanitation listing confirm compliance with safety and sanitation standards, meeting procurement needs for foodservice operators. Documented ratings assist facility managers with risk assessments and maintenance planning.
Specifications include a 34" x 21" grill area, five burners, 79,500 BTU output, 44" cabinet width, 28" depth, and a shipping weight of 318 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-36WGP-LP charbroiler by cleaning grease daily from grates and radiants to prevent flare-ups and uneven heat. Drain and wipe the water pan each shift to avoid buildup. Inspect burner ports weekly; clear obstructions with a soft wire and verify even flame patterns. Check hose, regulator and pilot assembly for leaks before each service. Tighten fasteners and lubricate caster bearings monthly to ensure reliable mobility.