Stop trading control for capacity. This charbroiler delivers consistent high-heat searing and large throughput for foodservice operations needing robust, mobile grilling. Designed for natural gas, it provides 79,500 BTU across five independently controlled burners for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Scrape charred debris from stainless steel grates and wipe with a mild detergent solution. Remove radiants and wash water pan with warm, soapy water; rinse and dry. Clean exterior with non-abrasive cleaner and soft cloth. Inspect lighter tube and pilot for buildup; clear with brush. Clean vent and undershelf areas to prevent grease buildup. Reassemble when components are dry and restore gas supply.#@@#Additional Info#@#Crown Verity CV-MCB-36RDP-NG is a 44" natural gas charbroiler with 79,500 BTU, five burners, 34"x21" grill area, 304 stainless steel, roll dome, bun rack, water pan, wheels, casters, quick disconnect hose, cETLus, ETL listed, 286 lbs, 28" depth.#@@#General Info#@#Description #@#
Stop trading control for capacity. This charbroiler delivers consistent high-heat searing and large throughput for foodservice operations needing robust, mobile grilling. Designed for natural gas, it provides 79,500 BTU across five independently controlled burners for precise temperature management.
#@@# Five Independent Burners#@#
Five brass burners supply 79,500 BTU, allowing operators to zone the 34" x 21" grill area for high-heat searing and lower-temperature finishing. Achieve consistent grill marks and reduce cycle times by isolating hot and cool rows.
#@@# 304 Stainless Construction#@#
304 stainless steel resists corrosion and simplifies cleaning in outdoor environments. Durable surfaces maintain sanitation and appearance under heavy use.
#@@# Stainless Steel Grates#@#
Stainless steel grates ensure even heat transfer and easy maintenance while minimizing food adhesion. Culinary teams achieve reliable searing and consistent temperatures.
#@@# Integrated Water Pan#@#
The water pan captures drippings, reduces flare-ups, and simplifies cleaning. Staff minimize downtime and control smoke during extended service.
#@@# Mobile Cart Design#@#
The mobile cart features two 14" wheels and two total-lock casters for quick repositioning and secure stationing. Managers can reconfigure service lines for events or seasonal use without sacrificing stability.
#@@# Service-Ready Accessories#@#
The unit includes a roll dome, bun rack, lighter tube with pilot, undershelf, and a 10' quick-disconnect hose for fast setup. Facilities benefit from reduced installation time and immediate operation while meeting cETLus and ETL-Sanitation standards.
This charbroiler is ideal for restaurant patios, university tailgates, hospital foodservice, catering, and institutional kitchens requiring mobile, high-output grilling with professional-grade materials and certified sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; remove and clean burner ports with a soft brush to maintain 79,500 BTU output. Drain and clean the water pan after each shift to prevent corrosion. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid bleaches and abrasive pads. Replace radiants that show warping or heavy pitting. Verify pilot and lighter tube operation monthly and test quick disconnect hose for leaks before each service.