Built for high-volume outdoor cooking, this mobile charbroiler combines robust heat output with durable construction to ensure service efficiency without compromising sear quality. Operators will appreciate a 79,500 BTU rating that provides consistent cooking across a 34-inch by 21-inch grill area, while the mobile design allows for flexible placement at catering events and seasonal operations. Its compact footprint and commercial certifications guarantee reliable performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates, radiants, water pan and roll dome. Scrape loose debris with a nylon scraper; avoid wire brushes on stainless. Wash parts with warm water and mild detergent, rinse and air dry. Wipe interior and exterior with non-abrasive cleaner; clean burner ports with soft brush and clear obstructions. Clean grease tray and vents; dispose of waste per local rules. Inspect seals and fittings; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Crown Verity’s CV-MCB-36RDP-LP charbroiler offers 79,500 BTU from five propane burners on a 34" x 21" grill, ideal for outdoor service. The mobile stainless steel frame includes radiants, a water pan, and two wheels.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking, this mobile charbroiler combines robust heat output with durable construction to ensure service efficiency without compromising sear quality. Operators will appreciate a 79,500 BTU rating that provides consistent cooking across a 34-inch by 21-inch grill area, while the mobile design allows for flexible placement at catering events and seasonal operations. Its compact footprint and commercial certifications guarantee reliable performance in demanding environments.
#@@# Burn Power#@#
Five high-output burners generate a combined 79,500 BTU, enabling quick heating and maintaining even temperatures across the cooking surface. Chefs benefit from predictable searing performance and reduced cook times, facilitating high throughput service.
#@@# Stainless Construction#@#
The 304 stainless steel body, grill, and radiants resist corrosion and withstand outdoor exposure and frequent cleaning. Managers can reduce maintenance cycles while preserving the unit's integrity in harsh service conditions.
#@@# Mobile Design#@#
The integrated roll dome, undershelf, and leg assembly with two 14-inch wheels and two total lock casters allow for rapid repositioning and secure placement. Staff can easily move the unit for different service zones and lock it for safe, stable operation.
#@@# Gas System#@#
Liquid propane operation, complete with an included hose and regulator, ensures consistent fuel delivery and simplifies field hookup. Technicians can achieve predictable ignition via the lighter tube pilot and maintain steady flame control across burners.
#@@# Drip and Water Management#@#
The built-in water pan collects drippings and simplifies cleanup, while the stainless grates and removable components allow for quick access for sanitation. Operators can expedite post-service cleaning and maintain compliance with ETL Sanitation listing.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from stainless steel grates for even heat. Vacuum the drip and water pan daily, sanitizing with food-safe detergent to avoid buildup and odors. Adjust regulator and hose fittings monthly; use soap solution on joints to check for leaks. Lubricate caster bearings quarterly and tighten leg fasteners for mobility. Clean burner ports with a soft wire and verify ignition for reliable startup. Rotate radiants and replace warped components for even cook lines.