Built for heavy-duty outdoor cooking operations, this liquid propane charbroiler delivers consistent searing heat across a 34" x 21" grilling surface while supporting mobile, high-volume service. The unit produces 79,500 BTU through five independently controlled burners, enabling rapid recovery and confident temperature control for grilling steaks, chops, and large batch proteins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and let it cool. Remove grates, radiants, water pan, and drip trays; soak, scrub, rinse, and dry. Wipe stainless steel with mild detergent and soft cloth, following the grain. Clear grease from burners and pilot tube; inspect for blockages. Clean under the unit and roll dome; empty and wash water pan after use. Reassemble when dry and reconnect fuel.#@@#Additional Info#@#The Crown Verity CV-MCB-36PKG-LP is a 44" propane charbroiler with 79,500 BTU, 34" x 21" grill, 5 burners, stainless radiants, water pan, bun rack, shelf, wheels, casters, hose, regulator, cETLus, and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for heavy-duty outdoor cooking operations, this liquid propane charbroiler delivers consistent searing heat across a 34" x 21" grilling surface while supporting mobile, high-volume service. The unit produces 79,500 BTU through five independently controlled burners, enabling rapid recovery and confident temperature control for grilling steaks, chops, and large batch proteins.
#@@# Five Burner Configuration#@#
Five burners provide zoned heat control that lets chefs manage multiple cooking tasks simultaneously. Operators gain precise flame adjustment to accommodate searing, direct grilling, and finishing without relocating product.
#@@# Stainless Steel Construction#@#
304 stainless steel construction resists corrosion in outdoor environments and simplifies daily cleaning routines. Fabrication across the exterior, grates, and radiants ensures durability under frequent use and exposure to elements.
#@@# Commercial Grill Surface#@#
The 34" x 21" stainless steel grill area supplies ample capacity for continuous cookline throughput. Teams can stage multiple items on the grates to maintain service flow during peak periods.
#@@# Mobility And Stability#@#
Integrated legs include two 14" wheels and two total-lock casters to combine portability with secure placement. Staff can reposition the unit for various service arrangements and lock it for safe, stationary operation.
#@@# Included Accessories Package#@#
The system ships with a roll dome, removable end shelf, adjustable bun rack, water pan, hose and regulator, undershelf, and a protective cover. Those accessories extend functionality on-site and reduce the need to source aftermarket components.
#@@# Safety And Certification#@#
This charbroiler carries cETLus and ETL-Sanitation listings, verifying electrical/gas safety and suitability for foodservice environments. Operators receive a compliant platform that meets inspection standards for outdoor cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-36PKG-LP by cleaning burners and radiants after each shift to prevent grease buildup. Soak grates in soapy water, scrub gently, and clean the water pan and drip tray. Check the pilot and lighter tube, ensuring flame stability. Wipe stainless steel with mild detergent, dry to prevent spots. Tighten hose fittings, test for leaks, lubricate wheels, and check locks. Schedule annual servicing to ensure compliance and proper alignment.