Stop sacrificing throughput for char quality. This mobile outdoor charbroiler delivers a controlled, high-output grilling solution that maintains sear integrity during continuous service periods while enabling straightforward mobility and service compliance. Designed for professional operators, the unit balances commercial heat output with stainless steel durability to support extended outdoor cooking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe the interior and water pan with mild detergent, rinse, and dry to prevent corrosion. Clean burners and lighter tube; clear ports with a soft wire. Degrease exterior stainless steel with a non-abrasive cleaner, following the grain. Inspect seals, hoses, and regulator for wear and replace if needed.#@@#Additional Info#@#The Crown Verity CV-MCB-36LP mobile charbroiler offers 79,500 BTU from five LP burners on a 34" x 21" grill. It includes stainless grates, a water pan, and two wheels with total-lock casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This mobile outdoor charbroiler delivers a controlled, high-output grilling solution that maintains sear integrity during continuous service periods while enabling straightforward mobility and service compliance. Designed for professional operators, the unit balances commercial heat output with stainless steel durability to support extended outdoor cooking operations.
#@@# Five Burners#@#
Five independently controlled burners deliver a combined 79,500 BTU output, allowing operators to create distinct heat zones for searing and finishing. Precise flame control reduces cook cycle variability and accelerates turnaround during peak demand.
#@@# Stainless Steel Build#@#
Constructed from 304 stainless steel, the chassis, radiants, and grates resist corrosion and stand up to frequent cleaning and outdoor exposure. Robust metalwork reduces maintenance frequency and preserves consistent thermal performance over time.
#@@# Mobile Base#@#
Integrated legs with two 14-inch wheels and two total-lock casters enable rapid repositioning on uneven surfaces while securing the unit during service. Mobility simplifies staging for events, festivals, and temporary kitchen expansions without compromising stability.
#@@# Regulated Propane System#@#
The unit includes a hose and regulator optimized for liquid propane operation, supporting reliable ignition and consistent pressure across all burners. Built-in lighter tube pilot functionality ensures rapid restart after brief outages and reduces downtime.
#@@# Integrated Water Pan#@#
A full-width water pan captures drippings and moderates flare-ups to maintain grate cleanliness and protect food quality. The pan simplifies sanitation workflows and aligns with ETL-Sanitation expectations for food-contact environments.
#@@# Commercial Compliance#@#
The charbroiler carries cETLus and ETL-Sanitation listings, meeting common safety and sanitation standards for commercial outdoor cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and prevent flare-ups. Clean stainless steel grates and radiants after each service using a stiff brush and warm water; avoid abrasive pads that scratch the finish. Flush the removable water pan daily and sanitize per ETL-Sanitation guidelines. Verify hose and regulator integrity before each use and replace when signs of wear appear. Lubricate caster locks and tighten fasteners monthly to preserve mobility.