Handle heavy outdoor cooking demands with a durable mobile charbroiler that pairs consistent heat with professional construction. This unit delivers 64,500 BTU across a 28 inches by 21 inches cooking surface to support continuous service in high-traffic outdoor settings. Operators will appreciate the stainless steel build and mobility that simplify setup and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Scrape grates and removable radiants; wash with warm, soapy water and a non-abrasive pad. Empty and clean water pan; inspect and clear lighter tube and pilot. Vacuum burner ports; brush debris from underside and casters. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean vents and wind guards to remove grease buildup. Perform weekly coil and component checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Crown Verity’s CV-MCB-30WGP-NG outdoor charbroiler offers a 28" x 21" cooking area with 64,500 BTU output, six burners, stainless grates, water pan, wind guards, hose, regulator, and mobile legs with wheels, CSA and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Handle heavy outdoor cooking demands with a durable mobile charbroiler that pairs consistent heat with professional construction. This unit delivers 64,500 BTU across a 28 inches by 21 inches cooking surface to support continuous service in high-traffic outdoor settings. Operators will appreciate the stainless steel build and mobility that simplify setup and reduce maintenance time.
#@@# Stainless Steel Body#@#
The 304 stainless steel construction resists corrosion in outdoor use and maintains structural integrity under frequent cycles. Chefs will inspect surfaces that clean easily and retain sanitary conditions for extended service intervals.
#@@# High Heat Output#@#
The 64,500 BTU rating provides strong searing power across the grilling area to achieve rapid caramelization and consistent char marks. Kitchen managers will schedule faster cook cycles and increase throughput during peak periods.
#@@# Multiple Burners#@#
Six independently controlled burners allow precise zone cooking across the grill surface to handle different proteins simultaneously. Grill operators will reduce cross-contamination risks and manage variable cook temperatures without relocating pans.
#@@# Portable Design#@#
Two 14 inches wheels plus two total lock casters enable straightforward relocation and secure placement on uneven outdoor flooring. Event staff will reposition the unit quickly for service flow and lock it in place for safe operation.
#@@# Integrated Accessories#@#
Included wind guards, water pan, lighter tube pilot, hose, and regulator streamline setup and protect flame consistency in outdoor conditions. Technicians will use the water pan to collect drippings and reduce flare-ups while maintaining steady ignition.
#@@# Certified Safety Listings#@#
cETLus and ETL-Sanitation listings confirm compliance with recognized safety and hygiene standards required by institutions and food service operators. Purchasing agents will document regulatory compliance and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 64,500 BTU output and prevent flare-ups. Scrub stainless steel grates and radiants with a stiff brush and warm, soapy water after each service; rinse and dry thoroughly to prevent corrosion. Empty and clean the water pan daily to avoid grease buildup. Verify hose, regulator and lighter tube connections monthly for leaks using a soap solution. Check wheels and casters for smooth operation and tighten fasteners as needed.