For outdoor kitchens that require consistent searing and high throughput, this mobile liquid propane charbroiler offers restaurant-grade performance while withstanding harsh environments. Designed for high-volume service, it features a substantial 28-inch by 21-inch cooking surface with four independently controlled burners, allowing for the simultaneous management of multiple proteins and sides. Operators benefit from controlled heat distribution and rapid recovery, which reduces cook time and smooths service peaks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close the LP valve. Remove grates, radiants, water pan, and drip tray. Scrape solids with a non-metal spatula, then wash parts in warm, soapy water and rinse. Clean stainless surfaces with non-abrasive cleaner and a soft cloth; polish following grain. Clear burner ports with a soft brush; verify pilot and lighter tube are unobstructed. Reinstall dry components, reconnect LP, and perform a leak test before operation.#@@#Additional Info#@#Crown Verity CV-MCB-30WGP-LP mobile charbroiler delivers 64,500 BTU over a 28" x 21" stainless steel surface with four burners, grates, pilot lighter, water pan, and wind guards; includes hose, regulator, undershelf, and wheeled legs.#@@#General Info#@#Description #@#
For outdoor kitchens that require consistent searing and high throughput, this mobile liquid propane charbroiler offers restaurant-grade performance while withstanding harsh environments. Designed for high-volume service, it features a substantial 28-inch by 21-inch cooking surface with four independently controlled burners, allowing for the simultaneous management of multiple proteins and sides. Operators benefit from controlled heat distribution and rapid recovery, which reduces cook time and smooths service peaks.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel throughout the frame, grates, and radiants, this unit resists corrosion and simplifies sanitation workflows. Users can maintain a food-safe surface that tolerates frequent cleaning and outdoor exposure without compromising structural integrity.
#@@# Four Burner Control#@#
Four separate burners provide a combined 64,500 BTU, enabling staff to create multiple heat zones for grilling, finishing, and holding. Chefs can adjust individual flame intensity to sear at high heat or sustain lower temperatures for delicate items, enhancing plate consistency.
#@@# Generous Grill Area#@#
The 28 by 21-inch grill area offers ample space for batch cooking and staggered staging of items. Kitchens can expand output capacity without increasing equipment footprint, thereby improving throughput during busy service periods.
#@@# Integrated Water Pan#@#
The included water pan captures drips and moderates flare-ups, facilitating easier cleanup between shifts. Line cooks experience fewer interruptions for grease management and maintain more consistent surface temperatures under load.
#@@# Mobility and Stability#@#
The legs feature two 14-inch wheels and two total-lock casters, allowing for easy repositioning and secure placement on uneven surfaces. Crew members can move the unit for service flexibility or storage, then lock it to meet safety and operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 64,500 BTU output. Clean stainless steel grates and radiants after each service with a stiff brush and warm, soapy water; rinse and dry to prevent corrosion. Drain and sanitize the water pan daily to avoid bacterial growth and scale. Verify hose, regulator, pilot and wind guards before each use; replace damaged components immediately. Tighten fasteners and lubricate caster wheels monthly for safe mobility.