Stop compromising throughput for char quality. This outdoor charbroiler delivers consistent searing heat and sustained output for busy foodservice operations, combining robust stainless-steel construction with portable mobility to support high-volume service without sacrificing control. Operators gain predictable performance from a four-burner LP design that produces a combined 64,500 BTU output for rapid heating across the entire grill area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP cylinder. Remove grates and radiants. Scrape char and loose debris, then vacuum remaining residue. Wash grates, radiants, and water pan with warm soapy water; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean burner ports and lighter tube with a soft brush; verify pilot lights. Inspect hose, regulator, and seals for wear; replace if damaged. Clean vents and drip trays weekly to prevent grease buildup and fires.#@@#Additional Info#@#Crown Verity CV-MCB-30RDP-LP mobile charbroiler delivers 64,500 BTU from four LP burners over a 28" x 21" stainless steel grill.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This outdoor charbroiler delivers consistent searing heat and sustained output for busy foodservice operations, combining robust stainless-steel construction with portable mobility to support high-volume service without sacrificing control. Operators gain predictable performance from a four-burner LP design that produces a combined 64,500 BTU output for rapid heating across the entire grill area.
#@@# Four Burner Layout#@#
Four independently controlled burners deliver even heat distribution across the 28 x 21 inch grill area, enabling simultaneous cooking of multiple items without cold spots. Chefs can adjust zones quickly to match cooking tempo, reducing hold times and increasing plate throughput.
#@@# High Heat Output#@#
The unit generates a total of 64,500 BTU, providing rapid sear capability and consistent grill surface temperatures under continuous load. Kitchens maintain target cook profiles for steaks, vegetables, and sandwiches, minimizing rework and food waste.
#@@# Stainless Construction#@#
Fabricated with 304 stainless steel for the exterior, grates, and radiants, the charbroiler resists corrosion and stands up to frequent cleaning cycles. Staff spend less time on repairs and more time on service because the materials support extended field life.
#@@# Portable Cart Design#@#
Integrated legs with two 14-inch wheels and two total-lock casters enable controlled mobility and secure positioning for outdoor use. Supervisors can reposition the unit between service areas or storage quickly while maintaining stable operation during cooking.
#@@# Safety and Certifications#@#
The unit includes a lighter tube pilot and complies with cETLus and ETL-Sanitation listings, ensuring ignition reliability and adherence to sanitation standards. Managers can document compliance easily and reduce risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove grease from grates and radiants to prevent flare-ups. Clean the stainless steel exterior with a neutral detergent and soft cloth; rinse thoroughly to avoid residue. Empty and sanitize the water pan after each service. Verify hose and regulator integrity and replace cracked components immediately. Adjust and level legs to ensure even cooking surface. Follow CSA and ETL-Sanitation guidelines for routine safety checks.