Handle high-volume outdoor cooking without compromise. This charbroiler delivers 64,500 BTU output across four independent burners to sustain continuous high-heat searing and consistent temperature control for extended service periods. Food service operators will appreciate the mobile design that combines heavy-duty construction with practical transport features for catered events, patios, and temporary kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates, radiants, and water pan; wash in warm, soapy water and rinse. Scrape grease from burner bays and wipe interior with a degreaser safe for stainless steel. Clean exterior using non-abrasive cleaner and a soft cloth. Inspect hose, regulator, and seals for wear; replace as needed. Empty drip trays daily. Perform deep clean weekly to reduce fire risk, prevent bacteria, and extend equipment life.#@@#Additional Info#@#Crown Verity CV-MCB-30PKG-LP features a 38" stainless steel charbroiler with a 28" x 21" grilling area, four burners at 64,500 BTU, stainless steel grates, pilot ignition, water pan, hose, regulator, and wheeled legs.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This charbroiler delivers 64,500 BTU output across four independent burners to sustain continuous high-heat searing and consistent temperature control for extended service periods. Food service operators will appreciate the mobile design that combines heavy-duty construction with practical transport features for catered events, patios, and temporary kitchens.
#@@# Stainless Steel Grates#@#
Engineered stainless steel grates provide uniform heat transfer and resist warping under repeated thermal cycles. Chefs achieve consistent sear marks and reliable recovery between loads, reducing product waste and ensuring repeatable plate presentation.
#@@# Four Independent Burners#@#
Each burner operates independently to create multiple heat zones across the 28 by 21 inch grill area, enabling simultaneous cooking of different proteins at tailored temperatures. Staff can manage throughput without interrupting service or relocating equipment.
#@@# Mobile Cart Assembly#@#
Integrated legs, two 14 inch wheels, and two locking casters allow quick repositioning and secure placement on uneven outdoor surfaces. Teams gain operational flexibility for pop-ups, large events, and seasonal operations while maintaining a stable cooking platform.
#@@# Inclusive Water Pan System#@#
A dedicated water pan mounts beneath the grates to capture drippings, reduce flare-ups, and facilitate cleanup during shifts. Operators benefit from improved food safety and reduced cleaning time between service periods.
#@@# Durable Exterior Finish#@#
All exterior panels use stainless steel construction to resist corrosion from outdoor exposure and cleaning chemicals. Maintenance crews will perform routine sanitation with fewer deep repairs and longer interval replacement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogging; remove and brush ports with a soft wire brush to maintain 64,500 BTU output. Calibrate regulator and check hose for cracks before each service to prevent leaks. Degrease stainless steel grates and exterior with a nonabrasive cleaner; rinse and dry thoroughly to prevent corrosion. Empty and sanitize the water pan after use to control flare-ups. Verify CSA and ETL-Sanitation labels remain legible during routine inspections.