Built for high-volume outdoor cooking, this commercial charbroiler offers sustained heat output and durable construction for demanding foodservice operations. Designed for natural gas, it delivers 64,500 BTU across four independently controlled burners, ensuring rapid recovery and consistent searing on a 28" x 21" cooking surface. Its stainless steel build and mobility support continuous use in catering, campus dining, hotels, hospitals, and bar patios.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior and water pan with a mild detergent, rinsing thoroughly. Clean burner ports and lighter tube with a soft wire if clogged. Degrease exterior stainless steel with approved cleaner; rinse and dry. Reinstall parts, reconnect the 10' quick disconnect hose, test burners and pilot. Clean weekly or after heavy use to prevent fires and failed inspections.#@@#Additional Info#@#Crown Verity CV-MCB-30NG offers a 38" natural gas charbroiler with a 28"x21" cooking surface, 64,500 BTU from four burners, 304 stainless steel, grates, radiants, water pan, wheels, casters, 10' hose, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume outdoor cooking, this commercial charbroiler offers sustained heat output and durable construction for demanding foodservice operations. Designed for natural gas, it delivers 64,500 BTU across four independently controlled burners, ensuring rapid recovery and consistent searing on a 28" x 21" cooking surface. Its stainless steel build and mobility support continuous use in catering, campus dining, hotels, hospitals, and bar patios.
#@@# Four Independent Burners#@#
Four burners provide 64,500 BTU, creating zones for direct heat and controlled searing. Chefs can allocate power to maintain throughput and reduce delays during peak service.
#@@# All Stainless Construction#@#
304 stainless steel resists corrosion and thermal fatigue, maintaining durability and appearance outdoors. Smooth surfaces simplify cleaning and sanitation.
#@@# Stainless Steel Grates#@#
Stainless steel grates ensure even heat transfer, retain grill marks, and withstand high temperatures. Components resist warping, ensuring consistent results shift after shift.
#@@# Integrated Water Pan#@#
The water pan captures drippings, reduces flare-ups, and improves food quality. It also simplifies ash and residue management during cleaning.
#@@# Mobility With Locking Castors#@#
Two 14" wheels and two locking casters allow repositioning on uneven surfaces while ensuring stability during service. Staff can quickly adjust layouts as needed.
#@@# Quick Disconnect Hose#@#
A 10' quick disconnect hose enables easy connection to natural gas and supports fast deployment for events or seasonal setups. Relocation is simple without extended downtime.
Certified to cETLus and ETL-Sanitation standards, the charbroiler meets safety and hygiene requirements. A pilot-equipped lighter tube, under-shelf storage, and a compact 38" x 28" footprint add convenience and substantial cooking capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from burner ports with a soft brush to ensure consistent flame patterns. Drain and clean the water pan daily to prevent grease buildup and corrosion. Degrease stainless steel surfaces with a nonabrasive cleaner and a microfiber cloth; rinse and dry thoroughly. Level the unit and verify wheel locks operate. Replace worn radiants and grill grates when heat distribution degrades. Schedule annual professional gas line and cETLus safety verification.