Built for high-volume outdoor kitchens that require consistent char and quick recovery, this commercial charbroiler offers focused heat distribution and precise control across a 28-inch by 21-inch grilling surface. Operators can manage four independently controlled burners that generate a total of 64,500 BTU, allowing for rapid searing and sustained temperatures during continuous service. Engineers designed the unit using durable 304 stainless steel to endure frequent use and outdoor conditions while simplifying daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve before cleaning. Remove grates, radiants and water pan; soak in warm soapy water and scrub with a non-abrasive brush. Wipe burner ports with a soft brush; clear debris from pilot and lighter tube. Clean exterior and undershelf with mild detergent and a soft cloth. Rinse parts, dry thoroughly, and inspect seals and fittings for wear. Reassemble, reconnect hose and regulator, then test for leaks with soapy water before use.#@@#Additional Info#@#Crown Verity's CV-MCB-30LP 38" propane charbroiler offers 64,500 BTU from four stainless steel burners, a 28" x 21" cooking area, stainless grates, pilot ignition, and two lock casters.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens that require consistent char and quick recovery, this commercial charbroiler offers focused heat distribution and precise control across a 28-inch by 21-inch grilling surface. Operators can manage four independently controlled burners that generate a total of 64,500 BTU, allowing for rapid searing and sustained temperatures during continuous service. Engineers designed the unit using durable 304 stainless steel to endure frequent use and outdoor conditions while simplifying daily cleaning and maintenance.
#@@# Burners Efficiency#@#
Four cast burners produce a total of 64,500 BTU and allow for independent zone control, enabling chefs to sear proteins on one side while keeping vegetables at a lower temperature on the other. This setup minimizes fuel waste by directing heat where it is needed and speeds up turnaround for high-volume ticket runs.
#@@# Grill Surface Design#@#
Stainless steel grates and radiants provide direct conductive heat and ensure consistent grill marks across the entire cooking area. Teams will achieve reliable results because the grate construction maintains even contact and resists warping under repeated thermal cycling.
#@@# Construction Durability#@#
The 304 stainless steel construction of the body and cooking components resists corrosion and thermal fatigue in outdoor settings. Facility managers will reduce replacement costs and downtime since the materials maintain structural integrity under heavy use and exposure.
#@@# Mobility and Stability#@#
Mounted on two 14-inch wheels and two total lock casters, staff can quickly reposition the unit for service, cleaning, or storage, while locking casters secure the unit during operation. Kitchen crews will decrease setup time and enhance workflow flexibility in seasonal or mobile foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners weekly for soot and corrosion, then remove and clean with a brass brush to preserve thermal output. Calibrate ignition and pilot assemblies every month and replace faulty valves immediately. Drain and clean the water pan after each busy shift to prevent scale; use a 1:10 vinegar solution for mineral deposits. Lubricate caster stems quarterly and torque leg fasteners to specified values to maintain stability.