For outdoor foodservice operations that require dependable heat and continuous throughput, this commercial liquid propane grill offers consistent performance and capacity over extended service periods. Operating at 159,000 BTU, it features ten independently controlled burners, allowing for the management of simultaneous grilling tasks without compromising temperature control. Restaurant and catering professionals will value the stainless steel construction, which withstands heavy use while simplifying daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and close the cylinder valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe interior surfaces with a mild detergent solution and a soft cloth. Clean grease trays and undershelf; dispose of waste per local regulations. Inspect burners and ports; clear obstructions with a soft wire. Rinse parts, dry thoroughly, reassemble, and test burners before use. Regular cleaning prevents fires, equipment failure, and failed inspections.#@@#Additional Info#@#Crown Verity CV-CCB-72RDP 81" Grill delivers 159,000 BTU from ten propane burners in a stainless steel charbroiler; features stainless grates, roll domes, bun racks, two 30 lbs propane cylinders, and cETLus and ETL-Sanitation listings for compliance.#@@#General Info#@#Description #@#
For outdoor foodservice operations that require dependable heat and continuous throughput, this commercial liquid propane grill offers consistent performance and capacity over extended service periods. Operating at 159,000 BTU, it features ten independently controlled burners, allowing for the management of simultaneous grilling tasks without compromising temperature control. Restaurant and catering professionals will value the stainless steel construction, which withstands heavy use while simplifying daily cleaning and maintenance.
#@@# Burner Control#@#
Ten independently controlled burners provide zoned heat management for cooking proteins and vegetables simultaneously. Operators can maintain precise output across the 81-inch cooking surface, minimizing overcooking and preventing cold spots.
#@@# Cooking Capacity#@#
With an overall width of 81 inches, this grill offers a large cooking area ideal for high-volume applications and event catering. Chefs can load multiple racks and pans, sustaining service without the need for repeated batch cycles.
#@@# Stainless Construction#@#
The stainless steel body, grill, radiants, undershelf, and legs resist corrosion from outdoor exposure and cleaning agents. Staff can clean surfaces quickly, preserving structural integrity for a prolonged service life.
#@@# Fuel System#@#
The unit operates on liquid propane and comes with two 30-pound horizontal propane cylinders, enabling extended runtime before refills. Technicians can service the accessible fuel connections and burners without needing to dismantle major assemblies.
#@@# Mobility and Stability#@#
Equipped with two 14-inch wheels and two total-lock casters, this grill combines mobility with secure positioning, allowing for easy relocation across patios or stages and locking it in place during service. Teams can position the unit for optimal workflow without additional rigging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent 159,000 BTU output. Clean stainless steel surfaces using a mild detergent and warm water; rinse and dry to prevent spotting. Scrape grates and radiants after each service, then soak removable parts in warm, soapy water. Verify propane connections and test for leaks with a soap solution before each shift. Lubricate caster bearings quarterly and tighten fasteners monthly to ensure safe operation.