Stop sacrificing throughput for consistent results. This outdoor commercial grill delivers controlled heat distribution and industrial capacity, allowing teams to serve large events without compromising char or cook times. Designed for professional operations since 1998, this unit withstands continuous service and integrates seamlessly with high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool grill before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe interior surfaces with a mild degreaser; rinse thoroughly. Clean grease tray and dispose of waste per local CSA or health rules. Degrease exterior stainless steel with a soft cloth and non-abrasive cleaner. Inspect burners and ports; clear obstructions with a soft brush. Dry all parts completely before reassembling and reconnecting propane.#@@#Additional Info#@#Crown Verity CV-CCB-60WGP 69" Grill delivers 129,000 BTU from eight burners with stainless steel for outdoor cooking. It includes radiants, undershelf, legs, two 30 lb. propane cylinders, wheels, and holds cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This outdoor commercial grill delivers controlled heat distribution and industrial capacity, allowing teams to serve large events without compromising char or cook times. Designed for professional operations since 1998, this unit withstands continuous service and integrates seamlessly with high-volume workflows.
#@@# Stainless Construction#@#
The stainless steel body and grill parts provide corrosion resistance and simplify cleaning for frequent use. Technicians can perform routine sanitation more efficiently because surfaces resist staining and maintain structural integrity under outdoor conditions.
#@@# Eight Burner Array#@#
Eight independently controlled burners supply a combined 129,000 BTU, enabling simultaneous cooking across the full 69-inch width. Chefs can stage multiple protein and vegetable items at distinct heat zones to maintain menu tempo and achieve consistent results.
#@@# Integrated Wind Guards#@#
Two 30-inch wind guards reduce heat loss and stabilize flames under variable outdoor conditions. Operators experience improved combustion efficiency and reduced fuel waste when wind exposure would otherwise disrupt cooking temperatures.
#@@# Mobility and Stability#@#
Two 14-inch wheels paired with two total lock casters allow staff to reposition the grill and secure it during service. Teams gain flexibility for event layouts while maintaining a stable platform for continuous cooking operations.
#@@# Propane Supply Configuration#@#
The unit includes two 30-pound horizontal propane cylinders for extended run times between refills. Managers can reduce downtime from cylinder swaps and maintain uninterrupted service for long shifts or back-to-back events.
#@@# Safety and Compliance#@#
This model carries cETLus and ETL Sanitation listings, meeting recognized safety and hygiene standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 129,000 BTU output. Clean stainless steel grates and surfaces after each service with a nonabrasive detergent and soft cloth to prevent corrosion. Flush grease troughs and inspect radiants monthly; replace damaged radiants to ensure even heat distribution. Verify propane cylinder connections and test for leaks using a soap solution before operation. Tighten fasteners and lubricate caster bearings quarterly.