When service demands steady throughput without sacrificing control, this outdoor restaurant grill delivers consistent heat distribution and high output for commercial operations. Operators can run large cook cycles across eight independently controlled burners that produce a combined 129,000 BTU, enabling simultaneous high-volume protein and vegetable production. The stainless steel construction resists corrosion in outdoor environments, while the radiants and grates maintain predictable sear performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel surfaces with mild detergent, rinse and dry to prevent corrosion. Clean grease trays and domes; dispose of waste per local rules. Vacuum burners and check flame ports; clear obstructions with a soft pick. Inspect seals and wheels; tighten hardware. Perform weekly deep clean to reduce bacteria, fire risk, energy use, and repair costs.#@@#Additional Info#@#Crown Verity's CV-CCB-60RGP grill offers 129,000 BTU from eight stainless steel burners for outdoor cooking.#@@#General Info#@#Description #@#
When service demands steady throughput without sacrificing control, this outdoor restaurant grill delivers consistent heat distribution and high output for commercial operations. Operators can run large cook cycles across eight independently controlled burners that produce a combined 129,000 BTU, enabling simultaneous high-volume protein and vegetable production. The stainless steel construction resists corrosion in outdoor environments, while the radiants and grates maintain predictable sear performance under continuous use.
#@@# Burners and Output#@#
Eight burners deliver a total of 129,000 BTU, providing strong direct heat to reduce cook times and increase daily yield. Chefs can stage multiple stations on the 69-inch cooking surface and maintain consistent temperatures across the line.
#@@# Grate Construction#@#
Stainless steel grates and a stainless steel grill surface provide durable contact zones that resist warping and hold heat evenly. Kitchen teams will experience reliable sear marks and simplified cleaning compared to coated surfaces.
#@@# Mobility and Stability#@#
Two 14-inch wheels combined with two total-lock casters allow crews to reposition the unit outdoors and lock it securely during service. Maintenance staff can move the grill for staging or cleaning without heavy lifting and then stabilize it for safe operation.
#@@# Fuel and Capacity#@#
The unit operates on liquid propane and ships with two 30-pound horizontal propane cylinders to support extended runtimes between cylinder replacements. Managers can schedule longer service periods and reduce interruptions for fuel swaps during peak events.
#@@# Accessory Integration#@#
Included roll domes and a Pro Griddle Package expand cooking versatility for covered roasting and flat-top applications. Chefs can convert the platform quickly for low-and-slow finishing or griddle searing while maximizing station utility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition components weekly; remove debris and grease with a nonabrasive cloth and approved detergent to prevent flare-ups and maintain heat output. Lubricate control valves quarterly with recommended lubricant and tighten fittings to prevent leaks. Clean stainless steel surfaces with a pH-neutral cleaner and polish to resist corrosion. Verify regulator and hose integrity before each service and replace propane cylinders when pressure drops below the safe operating range.