Stop sacrificing throughput for consistent charbroil results. This heavy-duty outdoor grill combines a high total BTU rating with modular portability to deliver repeatable searing and volume cooking in demanding commercial settings. Designed specifically for food service professionals, the unit supports continuous operation while meeting sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP cylinders before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a nylon brush. Degrease stainless surfaces with a mild detergent and rinse with clean water. Clean burner ports with a soft wire and clear obstructions. Vacuum debris from cavities and wipe undershelf and legs. Dry all parts completely before reassembly. Schedule weekly deep cleans to reduce fire risk, lower energy use, and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Crown Verity CV-CCB-48WGP 56" Club Series grill offers 99,000 BTU from six LP burners in a stainless steel chassis; includes grates, radiants, undershelf, legs, two 30 lb. propane cylinders, wheels, lock casters, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil results. This heavy-duty outdoor grill combines a high total BTU rating with modular portability to deliver repeatable searing and volume cooking in demanding commercial settings. Designed specifically for food service professionals, the unit supports continuous operation while meeting sanitation and safety standards.
#@@# High Heat Output#@#
Delivering 99,000 BTU, the system produces rapid surface temperatures for efficient searing and fast recovery between loads. Operators achieve consistent results across large batches, reducing cook time per rack and improving throughput.
#@@# Six Burner Design#@#
Equipped with six individual burners, chefs gain zoned temperature control to cook different items simultaneously. Staff can isolate burners for low-heat finishing while maintaining full-power sear zones for proteins.
#@@# Stainless Construction#@#
Constructed with stainless steel components for the shell, grates, radiants, undershelf, and legs, the unit resists corrosion and simplifies daily cleaning. Maintenance teams spend less time on repairs and more time on service.
#@@# Integrated Fuel Supply#@#
Supplied with two 30-pound horizontal propane cylinders, the grill provides extended run times between refills for uninterrupted outdoor operation. Managers reduce fuel swaps during peak service and maintain steady output.
#@@# Mobility and Stability#@#
Fitted with two 14-inch wheels and two total-lock casters, the product combines transport ease with secure positioning during use. Crew members reposition the unit quickly for events and lock it firmly for safe stationary cooking.
#@@# Regulatory Certifications#@#
Listed to cETLus and ETL-Sanitation standards, the unit meets recognized safety and sanitary performance criteria for commercial kitchens. Purchasing teams gain confidence in code compliance and simplified permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Scrub grates and radiants after each service; soak removable parts in warm, soapy water and dry thoroughly before reassembly. Check propane cylinder connections and regulator for leaks using a soap solution. Tighten fasteners and lubricate caster wheels quarterly.