Built for outdoor cooking, this 48" charbroiler delivers searing power and continuous operation for large-scale service. Producing 107,000 BTU across seven burners, it enables precise heat zoning for grilling multiple proteins in restaurant, campus, hospital, and hospitality environments. Stainless steel construction and ETL sanitation listing ensure durability and compliance with institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, close LP supply. Remove grates, bun-rack. Scrape debris from the 46" x 21" grill with a brush. Degrease burners, dome with oven cleaner; rinse. Wipe stainless steel and knobs with detergent, dry to avoid corrosion. Clean vents, check regulators. Test fire after reassembly. Regular cleaning prevents fires, illness, higher bills, equipment failure, and inspections issues.#@@#Additional Info#@#Crown Verity IBI48-LP 48" charbroiler offers a 46" x 21" grilling surface, seven propane burners, 107,000 BTU, stainless steel build, roll dome, grates, bun rack, regulator, cover, ETL sanitation, cETLus certifications, 386 lbs.#@@#General Info#@#Description #@#
Built for outdoor cooking, this 48" charbroiler delivers searing power and continuous operation for large-scale service. Producing 107,000 BTU across seven burners, it enables precise heat zoning for grilling multiple proteins in restaurant, campus, hospital, and hospitality environments. Stainless steel construction and ETL sanitation listing ensure durability and compliance with institutional standards.
#@@# Seven Independent Burners#@#
Seven burners distribute heat across the 46" x 21" grilling surface, creating distinct temperature zones for searing, roasting, and holding. Independent control reduces product loss and boosts throughput by matching heat to demand.
#@@# High Thermal Output#@#
A 107,000 BTU rating ensures rapid recovery under continuous load, minimizing temperature drops during peak service. Consistent heat output delivers repeatable results and reduces batch variation in high-volume operations.
#@@# Stainless Steel Construction#@#
Stainless steel fabrication resists corrosion and simplifies sanitation in commercial settings. Durable surfaces withstand heavy use and frequent cleaning without compromising integrity.
#@@# Roll Dome Design#@#
The roll dome concentrates heat and promotes airflow across grates, enhancing char formation and reducing flare-ups. It improves temperature uniformity for consistent sear lines.
#@@# Stainless Steel Grates#@#
Stainless grates provide direct-contact searing, resist warping under high heat, and ensure rapid thermal transfer. Removable sections simplify cleaning and maintenance while ensuring even wear.
#@@# Included Accessories Package#@#
This charbroiler comes with essential accessories, including a bun rack, a fitted cover, and a regulator, ensuring quick setup and secure storage. These additions streamline preparation and help maintain equipment readiness during downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent 107,000 BTU output. Clean stainless steel grates after each service with a brass brush and degreaser; rinse and dry to prevent corrosion. Empty grease tray daily and inspect roll dome for buildup; replace damaged seals promptly. Verify regulator and LP connections monthly for leaks using a soap solution. Schedule professional inspection annually to maintain CSA and ETL sanitation compliance and optimal performance.