For high-volume outdoor kitchens where flavor and throughput drive margins, this built-in dual-dome charbroiler ensures consistent searing and scalable capacity. Designed for commercial use, it combines durable stainless construction with precise natural gas control to maintain steady heat across two 22" x 21" grilling surfaces. Operators benefit from a 93,000 BTU output and six independently controlled burners that speed up cooking while preserving quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off main valve. Remove grates and bun-rack; soak in warm, soapy water. Scrape char debris from grilling surfaces and wipe domes with non-abrasive cleaner. Clean burner ports with a soft brush and clear obstructions. Vacuum condenser areas and exterior seams to remove grease. Rinse parts, dry thoroughly, reassemble, and test gas connections for leaks before use. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Crown Verity IBI482RD-NG 48" built-in charbroiler delivers 93,000 BTU via six burners and two 22" x 21" grilling surfaces, with stainless grates, roll domes, bun rack, cover, ETL sanitation, and CETL-US certifications for outdoor use.#@@#General Info#@#Description #@#
For high-volume outdoor kitchens where flavor and throughput drive margins, this built-in dual-dome charbroiler ensures consistent searing and scalable capacity. Designed for commercial use, it combines durable stainless construction with precise natural gas control to maintain steady heat across two 22" x 21" grilling surfaces. Operators benefit from a 93,000 BTU output and six independently controlled burners that speed up cooking while preserving quality.
#@@# Dual Grilling Surfaces#@#
Two 22" x 21" grilling areas offer ample space for batch cooking proteins and vegetables. Chefs can stage items under separate domes to control heat and prevent overcooking during busy service.
#@@# Six Independent Burners#@#
Six burners provide 93,000 BTU for zoned temperature control across the grill. Line cooks can create heat zones for searing, finishing, and holding without interference.
#@@# Dual Roll Domes#@#
Roll domes trap heat, ensuring even searing and reducing flare-ups. They quickly raise ambient grill temperature, ideal for carryover cooking during peak hours.
#@@# Stainless Steel Construction#@#
Stainless steel exterior, grates, and components resist corrosion and endure heavy use in outdoor settings. Facilities managers benefit from reduced maintenance and sustained aesthetics in humid or coastal areas.
#@@# Commercial Safety Listings#@#
ETL sanitation and CETLus certifications confirm compliance with safety and sanitation standards. Purchasing teams can integrate the unit into institutional kitchens, hospitals, and campuses with regulatory assurance.
#@@# Accessory Package#@#
The unit includes a bun rack, custom cover, and regulator for easy installation and protection during idle periods. Maintenance crews receive utility attachments and protective gear to minimize downtime during storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity IBI482RD-NG by inspecting burners and gas connections monthly for leaks and flame integrity. Remove grates and scrub with a stainless-safe brush and warm detergent; rinse and dry thoroughly. Clean grease trays and bun-rack after each service to prevent flare-ups. Polish exterior with a nonabrasive stainless cleaner. Calibrate regulator annually and retain records. Replace worn seals and components promptly to ensure safe, efficient operation.