Built for high-throughput outdoor kitchens, this 48" built-in dual-dome charbroiler offers heavy-duty grilling with precise heat control. It delivers 93,000 BTU across six burners to support continuous service in restaurants, bars, hospitals, campuses, and catering operations. Stainless steel construction and commercial listings ensure reliable performance in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and close valve. Remove grates and bun-rack; soak in warm, soapy water and scrub stainless surfaces with a non-abrasive pad. Vacuum grease trays and wipe interior domes with degreaser. Clean burners and ports with a soft brush; clear obstructions. Inspect regulator and hose for wear; replace if damaged. Rinse components, dry thoroughly, and reassemble. Regular cleaning prevents contamination, fires, efficiency loss, and inspection failures.#@@#Additional Info#@#Crown Verity IBI482RD-LP 48" built-in charbroiler runs on liquid propane with six burners delivering 93,000 BTU. Features dual grilling surfaces, roll domes, bun rack, regulator, cover, and stainless construction for commercial outdoor cooking.#@@#General Info#@#Description #@#
Built for high-throughput outdoor kitchens, this 48" built-in dual-dome charbroiler offers heavy-duty grilling with precise heat control. It delivers 93,000 BTU across six burners to support continuous service in restaurants, bars, hospitals, campuses, and catering operations. Stainless steel construction and commercial listings ensure reliable performance in institutional and hospitality environments.
#@@# Six Independent Burners#@#
Each burner provides zoned heat control for simultaneous grilling tasks and temperature gradients. Operators adjust outputs to sear, hold, or finish proteins without disrupting adjacent zones.
#@@# Dual Dome Design#@#
Dual roll domes create radiant heat and even temperatures across two 22" x 21" grilling areas. Chefs ensure consistent cook profiles for batch production and reduce flare-ups by adjusting dome positions.
#@@# Stainless Steel Construction#@#
The stainless steel exterior, grates, and components resist corrosion from outdoor exposure and cleaning chemicals. Facilities experience lower maintenance and preserved finishes in high-use environments.
#@@# High Thermal Output#@#
The 93,000 BTU rating supports rapid heat recovery and sustains temperatures during peak service. Kitchens achieve reliable throughput during demand spikes, reducing wait times.
#@@# Commercial Compliance#@#
ETL sanitation and CETL listings confirm compliance with safety and sanitation standards for foodservice. Purchasing agents and managers receive required documentation for audits and inspections.
#@@# Integrated Accessories#@#
The charbroiler includes a bun rack, heavy-duty cover, and regulator for a ready-to-install package. Installation teams benefit from included fittings, while operators gain immediate utility and storage protection.
Dimensions and weight support built-in mounting and stable placement in permanent outdoor installations. Designers should reference the 48" cooking width, depth, and clearances for counters and ventilation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and obstructions; remove grates and scrub with a non-abrasive brush and warm, soapy water. Clean grease trays after each service and sanitize with a food-safe degreaser. Flush and inspect regulator and gas connections quarterly; replace degraded hoses or fittings immediately. Polish stainless steel with a dedicated cleaner and soft cloth. Verify dome seals and calibrate burner output to maintain consistent 93,000 BTU performance.