Engineered for high-volume outdoor cooking, this 36" built-in charbroiler delivers controlled searing and steady throughput for restaurants, hotels, campuses, hospitals, and bar-service operations. It provides 74,500 BTU of natural gas heat across a 34" x 21" grilling surface, enabling simultaneous production with five independently controlled burners. Crown Verity designed the stainless steel assembly to endure commercial use and frequent cleaning while maintaining precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Crown Verity IBI36-NG cool. Remove grates and bun rack; soak in warm, soapy water and scrub stainless grates with a non-abrasive brush. Wipe interior surfaces and roll dome with mild detergent, rinse, and dry. Clean burners and check ports for blockages; clear with a soft wire if needed. Vacuum grease tray and vents; dispose of waste per local rules. Reconnect gas only after all parts are dry and seals inspect okay.#@@#Additional Info#@#The Crown Verity IBI36-NG Infinite Series 36" built-in charbroiler delivers 74,500 BTU via five stainless steel burners on a 34" x 21" grill, includes a roll dome, bun rack, cover, and meets ETL, sanitation, and CETLUS certifications.#@@#General Info#@#Description #@#
Engineered for high-volume outdoor cooking, this 36" built-in charbroiler delivers controlled searing and steady throughput for restaurants, hotels, campuses, hospitals, and bar-service operations. It provides 74,500 BTU of natural gas heat across a 34" x 21" grilling surface, enabling simultaneous production with five independently controlled burners. Crown Verity designed the stainless steel assembly to endure commercial use and frequent cleaning while maintaining precise temperature control.
#@@# Five Independent Burners#@#
Five burners offer zoned heat control, allowing chefs to use multiple cooking methods at once. Independent regulation minimizes temperature fluctuation and simplifies staging for high-volume cooking.
#@@# Commercial Grilling Area#@#
The 34" x 21" surface handles large volumes and full-size pans, increasing throughput during peak times. Its broad footprint reduces the need for constant product rotation, improving consistency and efficiency.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and supports sanitation protocols required by institutional kitchens. The finish withstands aggressive cleaning without compromising structural integrity.
#@@# High Heat Output#@#
With 74,500 BTU, the unit ensures rapid recovery and consistent searing, reducing cook times and maintaining service flow. High output is ideal for thick proteins and high-demand applications.
#@@# Accessory Integration#@#
The unit includes a bun rack, custom-fitted cover, regulator, and roll dome to expand functionality and protect components. These accessories simplify procurement and speed deployment for rooftops, patios, and built-in setups.
#@@# Certifications And Compliance#@#
ETL sanitation listing and CETL/US certifications ensure performance and regulatory compliance for commercial installations, streamlining permitting and meeting institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris and flame issues; clean ports with a soft brush to maintain 74,500 BTU output. Degrease stainless steel with pH-neutral cleaner; rinse and dry to prevent corrosion. Wash grates and bun-rack with soapy water; heat charbroiler to loosen buildup. Check gas connections for leaks using soap solution. Replace worn seals and schedule annual professional inspection for safety.