The outdoor charbroiler delivers robust heat density and stainless-steel durability for high-volume kitchens, patios, and campus dining. It produces consistent searing while integrating with custom installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and bun rack; soak in warm, soapy water and scrub with a non-metal brush. Wipe interior and roll dome with mild detergent and a soft cloth. Clean burners and pilot areas with compressed air; clear grease from drip tray and exterior with non-abrasive cleaner. Rinse parts, dry completely, and reseat grates. Inspect seals and regulator for wear. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Crown Verity IBI36-LP Infinite Series 36" built-in outdoor charbroiler delivers 74,500 BTU from five liquid propane burners, stainless steel construction, 34" x 21" grilling surface, roll dome, bun rack, regulator included.#@@#General Info#@#Description #@#
The outdoor charbroiler delivers robust heat density and stainless-steel durability for high-volume kitchens, patios, and campus dining. It produces consistent searing while integrating with custom installations.
The unit uses five liquid propane burners that combine for 74,500 BTU to enable rapid heat-up and sustained surface temperatures. Operators achieve consistent sear lines and controlled cook zones for steaks, poultry, and large pans.
A grate area supports multiple protein queues and batch cooking workflows, reducing turnaround time during peak service. The stainless-steel grates resist warping and allow even heat transfer across the full surface.
Designed for outdoor configurations, the charbroiler mounts flush into countertops or custom housings to preserve countertop real estate. Installation flexibility suits restaurant patios, university plazas, hospital outdoor kitchens, and hotel terraces.
Fabricated from stainless steel with a roll dome and bun-rack, the assembly resists outdoor corrosion and simplifies sanitation. The finish sustains repeated washdowns and exposure to seasonal conditions while maintaining structural integrity.
Certifications validate compliance with industry safety and hygiene standards for commercial operations. The included regulator and sealed components reduce installation complexity and support code adherence.
Engineers designed the unit for field serviceability with accessible burner assemblies and lift-off grates for routine maintenance. The package includes a heavy-duty custom fitted cover to protect components during idle periods and extend lifecycle.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup to maintain consistent 74,500 BTU performance. Scrub stainless steel grates and exterior with a non-abrasive detergent; rinse and dry to prevent corrosion. Clean drip tray and roll dome after each service to avoid flare-ups. Verify regulator and LP connections for leaks using a soap solution; tighten fittings as required. Calibrate burner flames and replace worn seals to ensure safe, efficient operation.