When outdoor service requires consistent char and steady output, this built-in liquid propane charbroiler ensures controlled heat distribution and durable construction. Designed for line environments, it delivers 60,500 BTU across four burners and a 28" x 21" cooking surface, supporting high-volume grilling. The unit installs flush in outdoor counters and includes accessories like a bun rack, regulator, and cover for easier setup and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow grates and hood to cool. Remove grates and bun-rack; soak in warm, soapy water. Scrub stainless steel grates with a non-abrasive brush, rinse, and dry. Wipe interior surfaces and roll dome with a mild detergent and soft cloth. Clean burner ports with a small brush; clear debris from drip tray. Inspect regulator and gas connections for leaks. Reassemble when all parts are dry to prevent corrosion and maintain 60,500 BTU performance.#@@#Additional Info#@#Crown Verity IBI30-LP 30" charbroiler delivers 60,500 BTU from four propane burners on a 28" x 21" stainless steel grill; includes roll dome, bun rack, cover, regulator, grates, ETL sanitation, CETL certifications, and weighs 281 lbs.#@@#General Info#@#Description #@#
When outdoor service requires consistent char and steady output, this built-in liquid propane charbroiler ensures controlled heat distribution and durable construction. Designed for line environments, it delivers 60,500 BTU across four burners and a 28" x 21" cooking surface, supporting high-volume grilling. The unit installs flush in outdoor counters and includes accessories like a bun rack, regulator, and cover for easier setup and operation.
#@@# Four Independent Burners#@#
Each burner independently allocates the 60,500 BTU total heating capacity, enabling zone cooking and quick recovery. Operators can sear at high heat and finish at lower temperatures simultaneously without interference.
#@@# Stainless Steel Construction#@#
Made with corrosion-resistant stainless steel, the chassis and grates withstand outdoor conditions and rigorous cleaning. This reduces replacement needs, maintains food-safe surfaces, and ensures consistent thermal performance.
#@@# Spacious Grilling Surface#@#
The 28" x 21" cooking area offers ample space for pans, racks, and staging during peak service. Chefs can grill multiple items without overcrowding, maximizing output.
#@@# Commercial Safety Certifications#@#
ETL sanitation and CETL US certifications confirm compliance with electrical and sanitation standards. Facility managers can document compliance for audits and insurance while avoiding installation delays.
#@@# Built-In Integration Design#@#
This built-in unit installs flush into outdoor counters, supporting scalable layouts for patios, concession stands, or campus dining. Design teams can efficiently coordinate cabinetry and gas service for retrofits or new builds.
#@@# Service-Oriented Accessories#@#
Included are a custom-fitted cover, bun rack, roll dome, and regulator, streamlining daily use and protecting the unit when idle.
Installers benefit from compact dimensions and manageable weight, ensuring straightforward planning and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity IBI30-LP by inspecting burners monthly for clogging and brushing grates after each service to prevent grease buildup. Drain and clean drip trays weekly; replace liners when corrosion appears. Clean stainless surfaces with mild detergent, rinse and dry to prevent spotting. Check regulator and hose connections for leaks before each shift. Calibrate burner output annually and record maintenance events for compliance.