Stop sacrificing throughput for consistent quality. This outdoor fry station delivers high-capacity frying with engineered controls for predictable results and streamlined service in demanding environments. Designed for mobile catering, concessions, and large outdoor operations, this unit balances power, oil capacity, and commercial-grade construction to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryers before cleaning. Drain fat into approved containers; discard per local rules. Scrape debris, then wash tanks with mild detergent and warm water using a non-abrasive pad. Rinse and dry with clean cloths. Clean burner ports and exterior with a soft brush; avoid water near valves. Inspect seals and gas fittings; tighten or replace worn parts. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Crown Verity CV-PF-2NG is a portable outdoor natural gas fryer with dual 90,000 BTU tanks, holding 35–40 pounds of fat. It's cETLus certified, weighs 375 pounds, and measures 53" wide by 48.75" high.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent quality. This outdoor fry station delivers high-capacity frying with engineered controls for predictable results and streamlined service in demanding environments. Designed for mobile catering, concessions, and large outdoor operations, this unit balances power, oil capacity, and commercial-grade construction to support continuous use.
#@@# High Heat Output#@#
Each tank delivers 90,000 BTU, enabling rapid oil recovery and steady cooking temperatures under heavy load. Operators will maintain setpoints during peak service, reducing hold time and ensuring consistent product color and texture.
#@@# Dual Tank Capacity#@#
Two independent fry tanks accept 35 to 40 pounds of fat per tank, allowing simultaneous production of multiple items or staged oil rotation. Chefs can separate oil types or stagger filtration cycles without losing cooking floor capacity.
#@@# Portable Outdoor Design#@#
Engineers designed the frame for outdoor mobility and field use while meeting cETLus standards for safety. Staff will move the unit to service points quickly and operate it where ventilation and space constraints prevent indoor installation.
#@@# Natural Gas Operation#@#
Natural gas connection provides continuous fuel supply with lower onsite refueling needs compared with portable cylinders. Facilities with existing natural gas infrastructure will reduce interruptions and support extended runs during events.
#@@# Commercial Construction#@#
Fabrication uses robust materials and welding patterns suited to commercial kitchens and outdoor catering rigs, minimizing deformation under thermal cycling. Maintenance personnel will inspect accessible components and perform routine cleaning without disassembling major assemblies.
#@@# Service-Friendly Controls#@#
Controls and pilot systems mount for straightforward access, facilitating calibration and burner adjustments in the field.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and ensure stable ignition for 90,000 BTU output. Drain and filter used oil after each shift; fill tanks to no more than 35-40 pounds of fat. Clean fry baskets and tanks with approved degreaser and hot water, then dry to prevent residue and microbial growth. Tighten gas fittings and confirm gas pressure per Manufacturer specifications. Replace worn gaskets and seals promptly.