This outdoor natural gas griddle is designed for high-demand operations, enabling consistent cooking across large flat-top tasks while resisting corrosion in outdoor environments. Operators benefit from a reliable platform for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas and cool the griddle before cleaning. Scrape excess food and grease with a spatula into a catch tray. Use a mild degreasing solution and a non-abrasive pad to clean the stainless steel top, rinsing with warm water. Empty and wipe grease drawer; inspect and clear burners and vent paths to prevent flare-ups. Clean undershelf and wheels; dry all surfaces to prevent corrosion. Perform weekly coil and seal checks to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#The Crown Verity CV-MG-30NG 38" natural gas griddle delivers 64,500 BTU from four burners. Made of stainless steel, it has an undershelf, legs, two 14" wheels, and two total-lock casters for mobility.#@@#General Info#@#Description #@#
This outdoor natural gas griddle is designed for high-demand operations, enabling consistent cooking across large flat-top tasks while resisting corrosion in outdoor environments. Operators benefit from a reliable platform for continuous service.
The unit features independent burners that allow for zoned temperature management across the full 38" cook surface, facilitating simultaneous cooking methods. Chefs can adjust each zone to match production flow and minimize product waste.
With a total output of 64,500 BTU, the unit ensures rapid recovery and uniform surface temperatures during peak service, helping kitchens maintain consistent cook times for high-volume items.
The fabrication resists rust and simplifies cleaning in outdoor conditions, supporting necessary sanitation protocols for food handling. Staff can focus more on cooking rather than maintenance.
Transport is made easy with wheels and lock casters, allowing for secure movement and stable positioning on uneven surfaces, which is ideal for pop-up kitchens and catering events. Teams can quickly reconfigure layouts as needed.
An integrated undershelf offers accessible staging for pans and tools, keeping work zones organized and reducing steps during service, which helps optimize prep flow.
ETL-Sanitation and cETLus listings confirm compliance with commercial sanitation and electrical/gas safety standards for North American markets, ensuring that facility planners can document code adherence and approve installation with confidence.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings monthly for leaks; apply soapy water to joints and observe bubbles, and tighten connections when required. Scrape the griddle plate after each shift while warm to remove debris, then season with a thin layer of high-smoke-point oil to prevent corrosion. Empty and clean grease troughs daily to avoid fire hazards. Level the unit and verify caster locks engage. Follow Crown Verity service intervals and retain CSA or ETL documentation for inspections.