Step up kitchen productivity without compromising durability or heat control. This 15-quart stainless steel brazier with a matching cover delivers consistent results for high-volume braising, searing, and sauce reduction tasks. Restaurant cooks, institutional chefs, and catering teams will find its robust build and practical dimensions simplify workflow while reducing equipment downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crestware SSBZR15 brazier after each use to prevent contamination of food and hands. Rinse debris, wash with mild detergent and warm water, scrub with a nonabrasive pad, rinse thoroughly, and sanitize food-contact surfaces. Dry fully to prevent spotting and corrosion. Inspect high-touch areas like the cover handle and rim; clean them more frequently to maintain customer perception, pass health inspections, deter pests, and extend service life.#@@#Additional Info#@#Crestware SSBZR15 brazier holds 15 qt., measures 15" W x 15" D x 6" H, and features stainless steel construction with a fitted cover for even heat and corrosion resistance; chefs trust its 13.5 pound weight for braising and large-batch prep.#@@#General Info#@#Description #@#
Step up kitchen productivity without compromising durability or heat control. This 15-quart stainless steel brazier with a matching cover delivers consistent results for high-volume braising, searing, and sauce reduction tasks. Restaurant cooks, institutional chefs, and catering teams will find its robust build and practical dimensions simplify workflow while reducing equipment downtime.
#@@# Capacity and Volume#@#
Designed to hold 15 quarts, this pan accommodates large protein portions, reductions, and vegetable batches for service cycles. Staff can process multiple trays or full recipe yields without repeated transfers, improving throughput and minimizing handling time.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the pot resists corrosion and withstands daily commercial use in busy kitchens. Managers achieve predictable heat response and straightforward maintenance that extends the service life.
#@@# Flat Cooking Surface#@#
A broad 15-inch by 15-inch base provides even contact with range tops and induction plates, promoting uniform browning and controlled simmering. Chefs obtain consistent caramelization across the product surface for repeatable menu quality.
#@@# Integrated Cover#@#
A fitted cover retains steam and aromas during low-temperature braising and allows rapid temperature recovery when chefs close the lid. Operators preserve moisture and flavor while reducing energy lost to evaporation.
#@@# Shallow Height Profile#@#
With a 6-inch height, this shallower brazier suits searing and sauce finishing without excess depth that hinders access. Line cooks handle products easily and monitor doneness without deep immersion.
#@@# Commercial Weight and Balance#@#
At 13.5 pounds, the unit balances heft for heat retention with manageable handling for service staff. Kitchen crews move the pan between ranges, ovens, and holding stations with controlled motion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crestware SSBZR15 brazier regularly for dents, loose handles, and warped cover to maintain even heat distribution. Wash interior and cover after each use with warm water and mild detergent; scrub gently with a nonabrasive pad to preserve finish. Dry immediately to prevent spotting. Restore shine with a stainless steel cleaner applied along the grain. Store covered in a dry area; avoid stacking heavy items on the unit.
