Stop trading accuracy for speed. This mechanical baker scale delivers precise portioning, consistent yield control, and durable construction for high-volume kitchens that demand repeatable results and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug scale before cleaning. Remove scoop and wipe stainless steel parts with a mild soap solution and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean beam and counter weight with a damp cloth; avoid soaking calibrated components. Check seals and moving parts for debris; remove buildup to maintain accuracy. Sanitize food contact surfaces per CSA guidelines. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Crestware SCABS16C 16 lb. baker's dough scale offers precise mechanical weighing with a stainless steel scoop and adjustable counterweight for easy portioning; CSA-rated for daily use in bakeries, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop trading accuracy for speed. This mechanical baker scale delivers precise portioning, consistent yield control, and durable construction for high-volume kitchens that demand repeatable results and long service life.
#@@# Capacity Control#@#
Operators gain exact portion management with a 16 lb. capacity that balances small batch precision and tray-scale throughput. The visible beam and adjustable counterweight permit rapid calibration on the line, reducing waste and standardizing product yields.
#@@# Stainless Steel Construction#@#
Staff benefit from corrosion-resistant stainless steel that withstands daily washdown and dough contact without surface degradation. The smooth finish simplifies sanitation tasks and maintains hygienic conditions in pastry and bread stations.
#@@# Complete Set Package#@#
Managers receive a ready-to-use kit including a beam scale, adjustable counterweight, and a stainless steel scoop for immediate deployment. The included scoop matches scale increments to streamline portion transfer and minimize cross-contamination.
#@@# Compact Footprint#@#
Chefs conserve workspace with a compact form that fits crowded prep counters and proofing tables. The low profile allows storage under racks and rapid repositioning between tasks without obstructing workflow.
#@@# Manual Operation Reliability#@#
Kitchen teams rely on a mechanical design that eliminates dependence on batteries or power sources, ensuring consistent operation during busy service and in remote prep areas. The straightforward beam mechanism reduces service interventions and eases operator training.
#@@# Precision Portioning#@#
Bakers achieve repeatable dough ball weights through a calibrated beam and counterweight system that registers small incremental changes. The scale supports recipe adherence and cost control by maintaining uniform product sizing across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Crestware SCABS16C regularly to prevent buildup and ensure accurate readings. Rotate the adjustable counter weight through its range and inspect bearings for wear monthly. Sanitize the stainless steel scoop with a neutral detergent and rinse thoroughly; dry completely to prevent corrosion. Calibrate the beam scale before each busy shift using known weights. Store the unit in a dry area away from heat sources and heavy vibration.
