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Crestware CSFRY12 12" W Carbon Steel Fry Pan

Crestware

$10.30
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SKU:
CSFRY12
Weight:
3.33 LBS
Minimum Purchase:
4 units
Shipping:
Calculated at Checkout
SKU Number:
CSFRY12__44
Coating:
Uncoated
Cover:
Without Cover
Filter Type:
Fry Pans
Handle:
Riveted
Material:
Carbon Steel
Top Diameter:
12" - 13"
email_price:
no
Tags:
Fry Pan
Label Option type:
rectangles
Net Price:
8.45
msrp_price:
no
Ship From:
84054
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Fry Pan and Sauce Pan>>Frying Pans
Keyfeatures5:
3.33 pounds for professional maneuvering
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 345-0513
Packed By:
6 Each per Case
Keyfeatures4:
5.5" height for deep sautéing
MAP Price:
10.30
Keyfeatures6:
Suitable for high-heat kitchens
Manufacturer:
Crestware
login_price:
no
Keyfeatures:
12" carbon steel cooking surface for fast searing
Keyfeatures3:
Uncoated interior for seasoning
Keyfeatures2:
Riveted handle for stable handling
List Price:
18.78
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
3.33
Filter_Handle Type:
Riveted
Filter_Top Diameter:
11 - 15 Inches
Filter_Manufacturer:
Crestware
Filter_Material:
Carbon Steel
Filter_Coating:
Uncoated
Filter_Type:
Fry Pans
Primary Image:
Crestware_CSFRY12.png
manual:
Crestware_CSFRY12_2.pdf
Sale Price:
10.30
short_description:
Engineers designed the Crestware CSFRY12 12" W carbon steel fry pan for commercial kitchens needing fast heat response and durability. Cooks will value the riveted handle, uncoated surface for searing, and a 3.33-pound build for balance.
Filter_Pro:
yes
PRO:
yes
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Uncoated carbon steel simplifies long-term surface repair and reconditioning, extending usable life and reducing replacement frequency. Purchasing managers receive a cost-effective option that aligns with CSA and commercial kitchen equipment standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crestware CSFRY12 after each service to prevent contamination of clean items and hands and to shape customer perception. Rinse pan with hot water, scrub with a non-abrasive brush and mild detergent, then dry immediately to avoid rust. Remove food buildup under rims and rivets with a nylon brush. Re-season carbon steel by applying a thin oil layer and heating until lightly smoking. Store dry in ventilated area to deter pests and extend serviceable life.#@@#Additional Info#@#Crestware CSFRY12 12" carbon steel fry pan measures 12" W x 22.5" D x 5.5" H, weighs 3.33 pounds, has a riveted handle, and supports high-heat searing for busy kitchens while meeting CSA cookware standards.#@@#General Info#@#Description #@# Uncoated carbon steel simplifies long-term surface repair and reconditioning, extending usable life and reducing replacement frequency. Purchasing managers receive a cost-effective option that aligns with CSA and commercial kitchen equipment standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use carbon steel cookware daily to maintain heat responsiveness and develop a seasoning layer. After each service, deglaze hot pans with warm water and a wooden spatula; avoid soap unless reconditioning. Dry immediately and heat briefly to evaporate residual moisture. Apply a thin coat of neutral oil while warm and store in a dry area. Inspect riveted handles for loosening and tighten or replace fasteners per CSA guidelines to ensure safe operation.