Uncoated carbon steel simplifies long-term surface repair and reconditioning, extending usable life and reducing replacement frequency. Purchasing managers receive a cost-effective option that aligns with CSA and commercial kitchen equipment standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crestware CSFRY12 after each service to prevent contamination of clean items and hands and to shape customer perception. Rinse pan with hot water, scrub with a non-abrasive brush and mild detergent, then dry immediately to avoid rust. Remove food buildup under rims and rivets with a nylon brush. Re-season carbon steel by applying a thin oil layer and heating until lightly smoking. Store dry in ventilated area to deter pests and extend serviceable life.#@@#Additional Info#@#Crestware CSFRY12 12" carbon steel fry pan measures 12" W x 22.5" D x 5.5" H, weighs 3.33 pounds, has a riveted handle, and supports high-heat searing for busy kitchens while meeting CSA cookware standards.#@@#General Info#@#Description #@#
Uncoated carbon steel simplifies long-term surface repair and reconditioning, extending usable life and reducing replacement frequency. Purchasing managers receive a cost-effective option that aligns with CSA and commercial kitchen equipment standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use carbon steel cookware daily to maintain heat responsiveness and develop a seasoning layer. After each service, deglaze hot pans with warm water and a wooden spatula; avoid soap unless reconditioning. Dry immediately and heat briefly to evaporate residual moisture. Apply a thin coat of neutral oil while warm and store in a dry area. Inspect riveted handles for loosening and tighten or replace fasteners per CSA guidelines to ensure safe operation.