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Cres Cor RRUA16DX 16 Pan Capacity Stainless Steel Full Size Door Programmable Controls Rethermalization and Hold Oven for Mobile Rack System - 208 Volts

Cres Cor

$15,524.00
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SKU:
RR-UA16-DX
Weight:
387.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RRUA16DX__1079
Control Type:
Programmable
Door Type:
Full Door(s)
Exterior Finish:
Stainless Steel
Voltage:
208v
email_price:
no
Tags:
Rethermalization & Holding Cabinet
Label Option type:
rectangles
Net Price:
14747.80
msrp_price:
no
Ship From:
44108
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15524.00
Manufacturer:
Cres Cor
login_price:
No
Product ID:
13c6a485-b4eb-48d8-b5c7-608970c6b999
List Price:
31048.00
Taxonomy Weight:
387
Amps:
50
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Cres Cor
Filter_Control Type:
Dials / Buttons
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Cres Cor_RR-UA16-DX.jpg
Sale Price:
15524.00
Filter_Voltage:
208 Volts
specsheet:
Cres Cor_RR-UA16-DX.pdf
cCSAus Certified:
Yes
CSA Sanitation:
Yes
Keyfeatures5:
Carries CSA sanitation compliance
Keyfeatures4:
208 volts, 50 amps, 3-phase for commercial reliability
Keyfeatures6:
CSA-certified for safety
Keyfeatures:
High-capacity roll-in design for efficient throughput
Keyfeatures3:
Stainless steel exterior for easy sanitation
Keyfeatures2:
Electronic Delux LED Oven Controls for precise staging
short_description:
Cres Cor RR-UA16-DX rethermalizes and holds large food volumes with electronic LED controls and a roll-in design for better workflow. Its stainless steel build and CSA compliance ensure durability for institutional kitchens.
Lead Time:
4 Weeks
Item Type:
Rethermalization Oven
Filter Type:
Rethermalization Oven
Capacity:
Designed for Mobile Rack System
Filter_Capacity:
200 300 Pounds
Filter_Interior Configuration:
Slides
Filter_Number of Doors:
1 Door
Filter_Size:
Full Height
Filter_Type:
Rethermalization Oven
NSF Certified:
Yes
Slides:
Rack System
Filter_NSF Listed:
Yes
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens that require precise rethermalization and secure holding, this roll-in oven combines controlled humidity, programmable cycles, and heavy-duty construction to maintain food quality from prep to service. Designed for continuous operation, it supports frequent load changes and large batch processing without compromising temperature uniformity or sanitation standards. Engineers optimized controls and airflow to deliver consistent results across full racks while simplifying operator interaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent, then sanitize to remove bacteria and prevent foodborne illness. Clean vents and grease traps with degreaser to reduce fire risk. Vacuum condenser coils and clean fins to improve efficiency and lower utility bills. Inspect door seals and hinges; replace worn parts to avoid failures and ensure CSA compliance. Reassemble dry components before power-up.#@@#Additional Info#@#Cres Cor RR-UA16-DX rethermalization oven features LED controls, 208 volts, 50 amps, 3-phase power, stainless steel exterior, and CSA compliance.#@@#General Info#@#Description #@# Built for high-volume kitchens that require precise rethermalization and secure holding, this roll-in oven combines controlled humidity, programmable cycles, and heavy-duty construction to maintain food quality from prep to service. Designed for continuous operation, it supports frequent load changes and large batch processing without compromising temperature uniformity or sanitation standards. Engineers optimized controls and airflow to deliver consistent results across full racks while simplifying operator interaction. #@@# Control Precision#@# Delux LED Oven Controls offer programmable rethermalization and hold profiles with repeatable accuracy for time and temperature-critical applications. Operators reduce setup time and achieve consistent product recovery by storing multiple cycles and monitoring parameters via an intuitive display. #@@# Roll-In Compatibility#@# The roll-in design accepts standard full-size racks to streamline workflow and minimize transfer steps during staging and service. Staff can load and unload complete racks quickly, increasing throughput while lowering labor touchpoints and handling errors. #@@# Humidity Management#@# Integrated humidity control preserves product moisture and texture during rethermalization, preventing surface drying and weight loss. Chefs maintain menu quality across proteins, starches, and prepared items through adjustable steam assist during cycles. #@@# Sanitation Compliance#@# The unit meets CSA sanitation criteria with a stainless steel exterior and internal surfaces that resist corrosion and allow for fast cleaning. Maintenance teams can complete daily washdown procedures with minimal disassembly, reducing downtime and preserving hygiene documentation. #@@# Electrical Performance#@# Configured for 208v three-phase service at 60 hertz and 50.0 amps, the oven delivers stable power for sustained operation in commercial environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show wear to maintain humidity and temperature control. Clean the stainless steel exterior with a mild, pH-neutral detergent and a soft cloth to prevent corrosion. Remove racks and roll-in carts, wash with hot, soapy water, and sanitize; allow to dry fully before reinsertion. Service Delux LED Oven Controls quarterly: verify calibration, update firmware, and tighten electrical connections to the 208 volts supply per CSA guidelines.