Handle large rethermalization and holding workloads without sacrificing throughput or consistency. This roll-in oven delivers controlled rethermalization cycles and stable holding conditions designed for continuous service environments. It integrates electronic controls that operators can program for repeatable results. Food service managers will find the stainless steel construction and roll-in capability reduce handling time while supporting sanitation protocols required in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner, then polish to prevent corrosion. Clean condensate drains and vents to stop grease buildup that can cause fires. Sanitize food-contact surfaces with CSA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect seals and replace when worn. Maintain coils and filters to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Cres Cor RR-UA16-DE Roll-In oven features digital controls, 208v 3-phase power at 50 amps, stainless steel exterior, roll-in compatibility, CSA sanitation compliance, dimensions 39" W x 77.63" H x 33.78" D, weight 387 pounds, model RRUA16DE.#@@#General Info#@#Description #@#
Handle large rethermalization and holding workloads without sacrificing throughput or consistency. This roll-in oven delivers controlled rethermalization cycles and stable holding conditions designed for continuous service environments. It integrates electronic controls that operators can program for repeatable results. Food service managers will find the stainless steel construction and roll-in capability reduce handling time while supporting sanitation protocols required in high-volume operations.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning, supporting long-term use in demanding kitchen environments. Designers engineered the cabinet surfaces to meet CSA sanitation requirements, streamlining compliance during inspections.
#@@# Roll-In Accessibility#@#
The roll-in configuration accepts mobile racks and full-size trays to minimize transfers and speed service. Operators load products on carts and roll them into the chamber, which reduces labor and limits exposure to ambient temperature changes.
#@@# Precise Electronic Control#@#
The electronic control system provides repeatable temperature and time management for rethermalization and holding programs. Kitchen technicians program cycles from the digital interface to ensure consistent internal temperatures across multiple runs.
#@@# Power Delivery#@#
The three-phase, 208 volts power architecture supplies robust thermal energy while operating at 50 amps and 60 hertz, enabling stable recovery during consecutive loads. Engineers designed the electrical system to support heavy-duty usage in institutional and commercial installations.
#@@# Capacity and Footprint#@#
The unit stands 77.63 inches high, measures 39 inches wide, and extends 33.78 inches deep, delivering substantial internal capacity without an excessive footprint. Facilities planners can position the oven on standard kitchen floor plans while maintaining aisle clearance for carts and service staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace them at the first sign of cracking. Clean the interior with nonabrasive detergent and warm water; remove racks and sanitize separately. Degrease exterior stainless steel surfaces with approved cleaners and a soft cloth, following the grain to avoid scratches. Verify electrical connections and tighten terminals every 90 days, confirming 208v, 50 amps, 60 Hz, 3 phase supply. Empty condensate drains monthly and flush with mild descaler.