Stop sacrificing throughput for consistency. This commercial rethermalization and holding oven provides programmable temperature control and sustained humidity management to deliver uniform results across large production runs while fitting standard kitchen workflows. Designed for continuous operation, the unit minimizes staff intervention and maintains food safety through controlled rethermalization cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth to avoid scratching stainless steel. Wipe door gaskets and check seals for wear; replace if damaged. Vacuum condenser area and remove debris to maintain 208v efficiency. Use non-abrasive cleaner on exterior. Follow CSA guidance and document each service to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Cres Cor RR-1332W-DX AquaTemp oven features programmable LED controls, stainless steel exterior, and CSA certification. It runs at 208 volts, 50 amps, 60 Hz, 3 phase, measures 39" W x 77.63" H x 33.78" D, and weighs 412 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial rethermalization and holding oven provides programmable temperature control and sustained humidity management to deliver uniform results across large production runs while fitting standard kitchen workflows. Designed for continuous operation, the unit minimizes staff intervention and maintains food safety through controlled rethermalization cycles.
#@@# Front-Loading Design#@#
Engineers placed the largest access area at the front to speed loading and unloading during service peaks. Chefs can stage multiple pans and execute batch processing without rearranging kitchen flow.
#@@# Programmable Controls#@#
Delux LED Oven Controls offer precise setpoints and timers to repeat processes across shifts. Operators can store profiles for different menu items, reducing training time and production variance.
#@@# Moisture Retention System#@#
AquaTemp humidity management preserves product texture and reduces weight loss during hold cycles. Teams achieve consistent serve quality and extend hold windows without compromising food safety.
#@@# Stainless Steel Exterior#@#
Stainless steel construction resists corrosion and simplifies cleaning routines for regulated environments. Maintenance crews will complete sanitation tasks faster and maintain a professional kitchen appearance.
#@@# Electrical Capacity#@#
Configured for 208 volts, three-phase power at 50 amps and 60 hertz, the oven supports heavy-duty continuous operation. Facilities with appropriate service will avoid power derating and maintain full performance under load.
#@@# Capacity and Footprint#@#
With a 39-inch width, 33.78-inch depth, and 77.63-inch height, the cabinet accommodates multiple full-size pans while optimizing floor space in tight kitchens. Equipment planners can integrate the unit into existing lines without major rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and door gaskets weekly to verify uniform rethermalization and airtight seals. Drain and descale water lines monthly using approved descaler to prevent clogging and maintain consistent temperature transfer. Clean stainless steel exterior with pH-neutral detergent and soft cloth after each shift to prevent corrosion. Calibrate Delux LED Oven Controls quarterly and log settings. Replace worn gaskets or damaged parts immediately to preserve CSA sanitation compliance.